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Journal Abstract Search

173 related items for PubMed ID: 16506849

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  • 3. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S.
    J Agric Food Chem; 2004 Jul 28; 52(15):4853-9. PubMed ID: 15264925
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  • 5. Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.
    Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Jastrzebski Z, Tapia MS, Katrich E, Trakhtenberg S.
    Life Sci; 2005 Sep 23; 77(19):2384-97. PubMed ID: 15964022
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  • 7. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, Martinez Ayala AL, Katrich E, Trakhtenberg S.
    J Agric Food Chem; 2005 Apr 20; 53(8):3223-8. PubMed ID: 15826081
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  • 8. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
    Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S.
    Nutrition; 2011 Apr 20; 27(7-8):838-46. PubMed ID: 21167683
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  • 9. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
    Jayaprakasha GK, Girennavar B, Patil BS.
    Bioresour Technol; 2008 Jul 20; 99(10):4484-94. PubMed ID: 17935981
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  • 10. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS.
    J Agric Food Chem; 2005 May 18; 53(10):3980-5. PubMed ID: 15884827
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  • 11. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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  • 12. [Postprandial changes of blood lipid after ordinary Chinese diet and the influencing factors thereof].
    Fu ZF, Liu ML.
    Zhonghua Yi Xue Za Zhi; 2009 Feb 03; 89(4):260-2. PubMed ID: 19552844
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  • 13. Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans.
    Borochov-Neori H, Judeinstein S, Greenberg A, Fuhrman B, Attias J, Volkova N, Hayek T, Aviram M.
    J Agric Food Chem; 2008 Nov 12; 56(21):9884-91. PubMed ID: 18844360
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  • 15. Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet.
    Yang R, Le G, Li A, Zheng J, Shi Y.
    Nutrition; 2006 Nov 12; 22(11-12):1185-91. PubMed ID: 17095404
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  • 16. Comparison of lycopene and fluvastatin effects on atherosclerosis induced by a high-fat diet in rabbits.
    Hu MY, Li YL, Jiang CH, Liu ZQ, Qu SL, Huang YM.
    Nutrition; 2008 Oct 12; 24(10):1030-8. PubMed ID: 18585898
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  • 17. [The lipid-lowering and antioxidative effects of marine collagen peptides].
    Wang JB, Xie Y, Pei XR, Yang RY, Zhang ZF, Li Y.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 Apr 12; 42(4):226-30. PubMed ID: 18763630
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  • 19. Effects of ultrasound treatments on quality of grapefruit juice.
    Aadil RM, Zeng XA, Han Z, Sun DW.
    Food Chem; 2013 Dec 01; 141(3):3201-6. PubMed ID: 23871078
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