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Journal Abstract Search

188 related items for PubMed ID: 16506857

  • 1. Organophosphate levels in apple composites and individual apples from a treated Canadian orchard.
    Rawn DF, Quade SC, Shields JB, Conca G, Sun WF, Lacroix GM, Smith M, Fouquet A, Bélanger A.
    J Agric Food Chem; 2006 Mar 08; 54(5):1943-8. PubMed ID: 16506857
    [Abstract] [Full Text] [Related]

  • 2. Effects of postharvest preparation on organophosphate insecticide residues in apples.
    Rawn DF, Quade SC, Sun WF, Smith M, Fouquet A, Bélanger A.
    J Agric Food Chem; 2008 Feb 13; 56(3):916-21. PubMed ID: 18173242
    [Abstract] [Full Text] [Related]

  • 3. Variability in captan residues in apples from a Canadian orchard.
    Rawn DF, Quade SC, Shields JB, Conca G, Sun WF, Lacroix GM, Smith M, Fouquet A, Bélanger A.
    Food Addit Contam; 2007 Feb 13; 24(2):149-55. PubMed ID: 17364915
    [Abstract] [Full Text] [Related]

  • 4. Pesticide residues in apples grown under a conventional and integrated pest management system.
    Mladenova R, Shtereva D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 13; 26(6):854-8. PubMed ID: 19680960
    [Abstract] [Full Text] [Related]

  • 5. Aniline in vegetable and fruit samples from the Canadian total diet study.
    Cao XL, Zhu J, Macdonald S, Lalonde K, Dabeka B, Cisse M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 13; 26(6):808-13. PubMed ID: 19680954
    [Abstract] [Full Text] [Related]

  • 6. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF, Roscoe V, Krakalovich T, Hanson C.
    Food Addit Contam; 2004 Jun 13; 21(6):555-63. PubMed ID: 15204533
    [Abstract] [Full Text] [Related]

  • 7. Determination of pesticide residues in integrated pest management and nonintegrated pest management samples of apple (Malus pumila Mill.).
    Singh SB, Mukherjee I, Maisnam J, Kumar P, Gopal M, Kulshrestha G.
    J Agric Food Chem; 2009 Dec 09; 57(23):11277-83. PubMed ID: 19904932
    [Abstract] [Full Text] [Related]

  • 8. Monitoring Ontario-grown apples for pest control chemicals used in their production, 1978-86.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1989 Dec 09; 6(2):227-34. PubMed ID: 2924979
    [Abstract] [Full Text] [Related]

  • 9. Safe apples for baby-food production: survey of pesticide treatment regimes leaving minimum residues.
    Ticha J, Hajslova J, Kovalczuk T, Jech M, Honzicek J, Kocourek V, Lansky M, Kloutvorova J, Falta V.
    Food Addit Contam; 2007 Jun 09; 24(6):605-20. PubMed ID: 17487602
    [Abstract] [Full Text] [Related]

  • 10. Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State.
    Fenske RA, Kedan G, Lu C, Fisker-Andersen JA, Curl CL.
    J Expo Anal Environ Epidemiol; 2002 Jun 09; 12(1):21-8. PubMed ID: 11859430
    [Abstract] [Full Text] [Related]

  • 11. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990 Jun 09; 7(5):637-48. PubMed ID: 2253808
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of the field dissipation of fungicides and insecticides used on fruit bearing trees in northern Italy.
    Passarella I, Elia I, Guarino B, Bourlot G, Nègre M.
    J Environ Sci Health B; 2009 Feb 09; 44(2):137-43. PubMed ID: 19130372
    [Abstract] [Full Text] [Related]

  • 13. The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography-mass spectrometry.
    Anderson WA, Thorpe SA, Owen LM, Anderson SE, Crews HM, Reynolds SL.
    Food Addit Contam; 1998 Apr 09; 15(3):288-92. PubMed ID: 9666887
    [Abstract] [Full Text] [Related]

  • 14. Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry.
    Young JC, Chu CL, Lu X, Zhu H.
    J Agric Food Chem; 2004 Dec 29; 52(26):8086-93. PubMed ID: 15612800
    [Abstract] [Full Text] [Related]

  • 15. Effect of home processing on the distribution and reduction of pesticide residues in apples.
    Kong Z, Shan W, Dong F, Liu X, Xu J, Li M, Zheng Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug 29; 29(8):1280-7. PubMed ID: 22738391
    [Abstract] [Full Text] [Related]

  • 16. Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons.
    Pappas C, Kyriakidis NV, Athanasopoulos PE.
    Food Addit Contam; 2003 Apr 29; 20(4):375-9. PubMed ID: 12775480
    [Abstract] [Full Text] [Related]

  • 17. Chemometric study and optimization of extraction parameters in single-drop microextraction for the determination of multiclass pesticide residues in grapes and apples by gas chromatography mass spectrometry.
    Amvrazi EG, Tsiropoulos NG.
    J Chromatogr A; 2009 Nov 06; 1216(45):7630-8. PubMed ID: 19783253
    [Abstract] [Full Text] [Related]

  • 18. Reduction in phosalone residue levels during industrial dehydration of apples.
    Mergnat T, Fritsch P, Saint-Joly C, Truchot E, Saint-Blanquat G.
    Food Addit Contam; 1995 Nov 06; 12(6):759-67. PubMed ID: 8608850
    [Abstract] [Full Text] [Related]

  • 19. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug 06; 49(8):797-806. PubMed ID: 15991215
    [Abstract] [Full Text] [Related]

  • 20. Multi-enzyme inhibition assay for the detection of insecticidal organophosphates and carbamates by high-performance thin-layer chromatography applied to determine enzyme inhibition factors and residues in juice and water samples.
    Akkad R, Schwack W.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 May 15; 878(17-18):1337-45. PubMed ID: 20060788
    [Abstract] [Full Text] [Related]

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