These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. [Effect of some low pH soft drinks on enamel]. Marci F, Giannoni M. Prev Assist Dent; 1988 Aug; 14(6):10-4. PubMed ID: 3152032 [No Abstract] [Full Text] [Related]
6. The relationship between enamel softening and erosion caused by soft drinks at a range of temperatures. Barbour ME, Finke M, Parker DM, Hughes JA, Allen GC, Addy M. J Dent; 2006 Mar; 34(3):207-13. PubMed ID: 16112333 [Abstract] [Full Text] [Related]
8. A clinical study in situ to assess the effect of a food approved polymer on the erosion potential of drinks. Hooper S, Hughes J, Parker D, Finke M, Newcombe RG, Addy M, West N. J Dent; 2007 Jun; 35(6):541-6. PubMed ID: 17459557 [Abstract] [Full Text] [Related]
9. Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Larsen MJ, Nyvad B. Caries Res; 1999 Jun; 33(1):81-7. PubMed ID: 9831784 [Abstract] [Full Text] [Related]
10. Effect of casein phosphopeptide-amorphous calcium phosphate added to acidic beverages on enamel erosion in vitro. Manton DJ, Cai F, Yuan Y, Walker GD, Cochrane NJ, Reynolds C, Brearley-Messer LJ, Reynolds EC. Aust Dent J; 2010 Sep; 55(3):275-9. PubMed ID: 20887514 [Abstract] [Full Text] [Related]