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Journal Abstract Search

100 related items for PubMed ID: 16510854

  • 1. Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation.
    Quiles JL, Ochoa JJ, Ramirez-Tortosa MC, Huertas JR, Mataix J.
    J Gerontol A Biol Sci Med Sci; 2006 Feb; 61(2):107-14. PubMed ID: 16510854
    [Abstract] [Full Text] [Related]

  • 2. Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q₁₀.
    Ochoa JJ, Pamplona R, Ramirez-Tortosa MC, Granados-Principal S, Perez-Lopez P, Naudí A, Portero-Otin M, López-Frías M, Battino M, Quiles JL.
    Free Radic Biol Med; 2011 May 01; 50(9):1053-64. PubMed ID: 21335087
    [Abstract] [Full Text] [Related]

  • 3. Differential regulation of hepatic apoptotic pathways by dietary olive and sunflower oils in the aging rat.
    Bello RI, Gómez-Díaz C, Burón MI, Navas P, Villalba JM.
    Exp Gerontol; 2006 Nov 01; 41(11):1174-84. PubMed ID: 17049786
    [Abstract] [Full Text] [Related]

  • 4. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils.
    Varela-Lopez A, Pérez-López MP, Ramirez-Tortosa CL, Battino M, Granados-Principal S, Ramirez-Tortosa MDC, Ochoa JJ, Vera-Ramirez L, Giampieri F, Quiles JL.
    J Nutr Biochem; 2018 Feb 01; 52():36-44. PubMed ID: 29144994
    [Abstract] [Full Text] [Related]

  • 5. Aging-related oxidative stress depends on dietary lipid source in rat postmitotic tissues.
    Ochoa JJ, Quiles JL, Ibáñez S, Martínez E, López-Frías M, Huertas JR, Mataix J.
    J Bioenerg Biomembr; 2003 Jun 01; 35(3):267-75. PubMed ID: 13678277
    [Abstract] [Full Text] [Related]

  • 6. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.
    Quiles JL, Ochoa JJ, Ramirez-Tortosa C, Battino M, Huertas JR, Martín Y, Mataix J.
    Exp Gerontol; 2004 Aug 01; 39(8):1189-98. PubMed ID: 15288693
    [Abstract] [Full Text] [Related]

  • 7. Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation.
    Varela-López A, Ochoa JJ, Llamas-Elvira JM, López-Frías M, Planells E, Speranza L, Battino M, Quiles JL.
    Int J Mol Sci; 2017 Jun 29; 18(7):. PubMed ID: 28661441
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 29; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 9. Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits.
    Aguilera CM, Mesa MD, Ramírez-Tortosa MC, Quiles JL, Gil A.
    Clin Nutr; 2003 Aug 29; 22(4):379-84. PubMed ID: 12880605
    [Abstract] [Full Text] [Related]

  • 10. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart.
    Quiles JL, Pamplona R, Ramirez-Tortosa MC, Naudí A, Portero-Otin M, Araujo-Nepomuceno E, López-Frías M, Battino M, Ochoa JJ.
    Mech Ageing Dev; 2010 Jan 29; 131(1):38-47. PubMed ID: 19948181
    [Abstract] [Full Text] [Related]

  • 11. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A, Nakbi A, Koubaa N, El-Fazaâ S, Gharbi N, Kamoun A, Hammami M.
    Nutr Res; 2008 Jul 29; 28(7):472-9. PubMed ID: 19083448
    [Abstract] [Full Text] [Related]

  • 12. [Experimental evidence on the role of different types unsaturated fats in the diet on ageing].
    González-Alonso A, Pérez-López P, Varela-López A, Ramírez-Tortosa MC, Battino M, Quiles JL.
    Rev Esp Geriatr Gerontol; 2015 Jul 29; 50(6):285-8. PubMed ID: 26210544
    [Abstract] [Full Text] [Related]

  • 13. Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging.
    Huertas JR, Martinez-Velasco E, Ibáñez S, López-Frias M, Ochoa JJ, Quiles J, Parenti Castelli G, Mataix J, Lenaz G.
    Biofactors; 1999 Jul 29; 9(2-4):337-43. PubMed ID: 10416050
    [Abstract] [Full Text] [Related]

  • 14. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil.
    Navarro MD, Periago JL, Pita ML, Hortelano P.
    Lipids; 1994 Dec 29; 29(12):845-9. PubMed ID: 7854010
    [Abstract] [Full Text] [Related]

  • 15. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Dec 29; 43(3):159-72. PubMed ID: 10545672
    [Abstract] [Full Text] [Related]

  • 16. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin.
    Quiles JL, Ramirez-Tortosa MC, Huertas JR, Ibañez S, Gomez JA, Battino M, Mataix J.
    Biofactors; 1999 Dec 29; 9(2-4):331-6. PubMed ID: 10416049
    [Abstract] [Full Text] [Related]

  • 17. Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet.
    Ochoa JJ, Quiles JL, Huertas JR, Mataix J.
    J Gerontol A Biol Sci Med Sci; 2005 Aug 29; 60(8):970-5. PubMed ID: 16127098
    [Abstract] [Full Text] [Related]

  • 18. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat.
    Quiles JL, Martínez E, Ibáñez S, Ochoa JJ, Martín Y, López-Frías M, Huertas JR, Mataix J.
    J Bioenerg Biomembr; 2002 Dec 29; 34(6):517-24. PubMed ID: 12678443
    [Abstract] [Full Text] [Related]

  • 19. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat.
    Quiles JL, Huertas JR, Mañas M, Ochoa JJ, Battino M, Mataix J.
    J Bioenerg Biomembr; 2001 Apr 29; 33(2):127-34. PubMed ID: 11456218
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
    Perona JS, Arcemis C, Ruiz-Gutierrez V, Catalá A.
    J Agric Food Chem; 2005 Feb 09; 53(3):730-5. PubMed ID: 15686427
    [Abstract] [Full Text] [Related]

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