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Journal Abstract Search

192 related items for PubMed ID: 16512241

  • 1. Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study.
    Gabrovská D, Rysová J, Filová V, Plicka J, Cuhra P, Kubík M, Barsová S.
    J AOAC Int; 2006; 89(1):154-60. PubMed ID: 16512241
    [Abstract] [Full Text] [Related]

  • 2. Enzyme-linked immunosorbent assay kit for beta-lactoglobulin determination: interlaboratory study.
    Stumr F, Gabrovská D, Rysová J, Hanák P, Plicka J, Tomková K, Cuhra P, Kubík M, Barsová S, Karsulínoví L, Bulawová H, Brychta J.
    J AOAC Int; 2009; 92(5):1519-25. PubMed ID: 19916388
    [Abstract] [Full Text] [Related]

  • 3. Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
    Immer U, Haas-Lauterbach S.
    J AOAC Int; 2012; 95(4):1118-24. PubMed ID: 22970580
    [Abstract] [Full Text] [Related]

  • 4. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 5. ELISA kit for mustard protein determination: interlaboratory study.
    Cuhra P, Gabrovská D, Rysová J, Hanák P, Stumr F.
    J AOAC Int; 2011 May; 94(2):605-10. PubMed ID: 21563696
    [Abstract] [Full Text] [Related]

  • 6. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
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  • 9. The Validation of the Wheat Gluten ELISA Kit.
    Saito E, Doi H, Kurihara K, Kato K, Aburatani K, Shoji M, Naka Y, Koerner T, Poepping B, Boison J.
    J AOAC Int; 2019 Jul 01; 102(4):1162-1173. PubMed ID: 30808436
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  • 10. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
    Friis SU.
    Clin Chim Acta; 1988 Dec 30; 178(3):261-70. PubMed ID: 3240601
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  • 11. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep 30; 408(22):6093-104. PubMed ID: 27342795
    [Abstract] [Full Text] [Related]

  • 12. Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.
    Mickowska B, Litwinek D, Gambuś H.
    Acta Sci Pol Technol Aliment; 2016 Sep 30; 15(1):89-97. PubMed ID: 28071042
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  • 14. Measurement of gluten using a monoclonal antibody to a sequenced peptide of alpha-gliadin from the coeliac-activating domain I.
    Ellis HJ, Doyle AP, Wieser H, Sturgess RP, Day P, Ciclitira PJ.
    J Biochem Biophys Methods; 1994 Jan 30; 28(1):77-82. PubMed ID: 7512105
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  • 15. ELISA kit for determination of egg white proteins: interlaboratory study.
    Tomková K, Cuhra P, Rysová J, Hanák P, Gabrovská D.
    J AOAC Int; 2010 Jan 30; 93(6):1923-9. PubMed ID: 21313822
    [Abstract] [Full Text] [Related]

  • 16. Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01.
    Lacorn M, Dubois T, Weiss T, Zimmermann L, Schinabeck TM, Loos-Theisen S, Scherf K.
    J AOAC Int; 2022 Mar 15; 105(2):442-455. PubMed ID: 34791280
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  • 18. Proposal for C-Hordein as Reference Material in Gluten Quantification.
    Huang X, Kanerva P, Salovaara H, Stoddard FL, Sontag-Strohm T.
    J Agric Food Chem; 2017 Mar 15; 65(10):2155-2161. PubMed ID: 28233493
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  • 19. Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain.
    Buddrick O, Cornell HJ, Small DM.
    Food Chem; 2015 Mar 01; 170():343-7. PubMed ID: 25306355
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  • 20. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
    Sánchez D, Tucková L, Burkhard M, Plicka J, Mothes T, Hoffmanová I, Tlaskalová-Hogenová H.
    J Agric Food Chem; 2007 Apr 04; 55(7):2627-32. PubMed ID: 17335223
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