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PUBMED FOR HANDHELDS

Journal Abstract Search


285 related items for PubMed ID: 16512963

  • 21. Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study.
    Smyth A, Griffin M, Yusuf S, Mann JF, Reddan D, Canavan M, Newell J, O'Donnell M.
    J Ren Nutr; 2016 Sep; 26(5):288-98. PubMed ID: 26975776
    [Abstract] [Full Text] [Related]

  • 22. The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes.
    Huffman FG, Zarini GG, McNamara E, Nagarajan A.
    Public Health Nutr; 2011 Nov; 14(11):2006-14. PubMed ID: 21729463
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  • 23. Evaluation of the Healthy Eating Index-2005.
    Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.
    J Am Diet Assoc; 2008 Nov; 108(11):1854-64. PubMed ID: 18954575
    [Abstract] [Full Text] [Related]

  • 24. Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
    Varraso R, Chiuve SE, Fung TT, Barr RG, Hu FB, Willett WC, Camargo CA.
    BMJ; 2015 Feb 03; 350():h286. PubMed ID: 25649042
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  • 25. Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adults.
    Saneei P, Hajishafiee M, Keshteli AH, Afshar H, Esmaillzadeh A, Adibi P.
    Br J Nutr; 2016 Jul 03; 116(2):335-42. PubMed ID: 27188471
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  • 26. Evaluation of the Alternative Healthy Eating Index as a predictor of 10-year cardiovascular disease risk in a group of Iranian employees.
    Hariri N, Darafshi Ghahroudi S, Nasseri E, Bondarianzadeh D, Houshyar-Rad A, Zayeri F.
    J Hum Nutr Diet; 2017 Aug 03; 30(4):499-505. PubMed ID: 27726209
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  • 27. A prospective study of overall diet quality and risk of type 2 diabetes in women.
    Fung TT, McCullough M, van Dam RM, Hu FB.
    Diabetes Care; 2007 Jul 03; 30(7):1753-7. PubMed ID: 17429059
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  • 28. A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer.
    Xie J, Poole EM, Terry KL, Fung TT, Rosner BA, Willett WC, Tworoger SS.
    J Ovarian Res; 2014 Dec 05; 7():112. PubMed ID: 25477244
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  • 29. Alternative Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies.
    Shivappa N, Hebert JR, Kivimaki M, Akbaraly T.
    Br J Nutr; 2017 Aug 05; 118(3):210-221. PubMed ID: 28831955
    [Abstract] [Full Text] [Related]

  • 30. Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.
    Wang T, Heianza Y, Sun D, Huang T, Ma W, Rimm EB, Manson JE, Hu FB, Willett WC, Qi L.
    BMJ; 2018 Jan 10; 360():j5644. PubMed ID: 29321156
    [Abstract] [Full Text] [Related]

  • 31. Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population.
    Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.
    J Am Diet Assoc; 2009 Sep 10; 109(9):1540-7. PubMed ID: 19699833
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  • 32. The association between a nutritional quality index and risk of chronic disease.
    Chiuve SE, Sampson L, Willett WC.
    Am J Prev Med; 2011 May 10; 40(5):505-13. PubMed ID: 21496749
    [Abstract] [Full Text] [Related]

  • 33. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B, Nadon S, Godin C, Ferland G.
    J Am Diet Assoc; 2005 Aug 10; 105(8):1251-60. PubMed ID: 16182642
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  • 34. Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk.
    Petersen KS, Kris-Etherton PM.
    Nutrients; 2021 Nov 28; 13(12):. PubMed ID: 34959857
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  • 35. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.
    Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, Willett WC, Hu FB.
    Am J Clin Nutr; 2005 Jul 28; 82(1):163-73. PubMed ID: 16002815
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  • 36. Meat consumption and diet quality and mortality in NHANES III.
    Kappeler R, Eichholzer M, Rohrmann S.
    Eur J Clin Nutr; 2013 Jun 28; 67(6):598-606. PubMed ID: 23486512
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  • 37. Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort.
    Struijk EA, May AM, Wezenbeek NL, Fransen HP, Soedamah-Muthu SS, Geelen A, Boer JM, van der Schouw YT, Bueno-de-Mesquita HB, Beulens JW.
    Int J Cardiol; 2014 Sep 20; 176(2):354-9. PubMed ID: 25107447
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  • 38. Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Arentoft JL, Hoppe C, Andersen EW, Overvad K, Tetens I.
    Br J Nutr; 2018 Mar 20; 119(6):664-673. PubMed ID: 29352831
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  • 39. Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study.
    Pinto V, Landaeta-Díaz L, Castillo O, Villarroel L, Rigotti A, Echeverría G, Study Group E.
    Nutrients; 2019 Apr 20; 11(4):. PubMed ID: 31010023
    [Abstract] [Full Text] [Related]

  • 40. Relationship between healthy diet and risk of cardiovascular disease among patients on drug therapies for secondary prevention: a prospective cohort study of 31 546 high-risk individuals from 40 countries.
    Dehghan M, Mente A, Teo KK, Gao P, Sleight P, Dagenais G, Avezum A, Probstfield JL, Dans T, Yusuf S, Ongoing Telmisartan Alone and in Combination With Ramipril Global End Point Trial (ONTARGET)/Telmisartan Randomized Assessment Study in ACEI Intolerant Subjects With Cardiovascular Disease (TRANSCEND) Trial Investigators.
    Circulation; 2012 Dec 04; 126(23):2705-12. PubMed ID: 23212996
    [Abstract] [Full Text] [Related]


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