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539 related items for PubMed ID: 16515815

  • 1. Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis.
    Lagacé L, Jacques M, Mafu AA, Roy D.
    Int J Food Microbiol; 2006 May 25; 109(1-2):9-18. PubMed ID: 16515815
    [Abstract] [Full Text] [Related]

  • 2. Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries.
    Filteau M, Lagacé L, LaPointe G, Roy D.
    Syst Appl Microbiol; 2010 Apr 25; 33(3):165-73. PubMed ID: 20202776
    [Abstract] [Full Text] [Related]

  • 3. Bacterial community composition and structure of biofilms developing on nanofiltration membranes applied to wastewater treatment.
    Ivnitsky H, Katz I, Minz D, Volvovic G, Shimoni E, Kesselman E, Semiat R, Dosoretz CG.
    Water Res; 2007 Sep 25; 41(17):3924-35. PubMed ID: 17585989
    [Abstract] [Full Text] [Related]

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  • 5. Characterization of bacteria in mixed biofilm communities using denaturing gradient gel electrophoresis (DGGE).
    Welsh AK, McLean RJ.
    Curr Protoc Microbiol; 2007 Feb 25; Chapter 1():Unit 1E.1. PubMed ID: 18770601
    [Abstract] [Full Text] [Related]

  • 6. Characterization of bacterial community associated to biofilms of corroded oil pipelines from the southeast of Mexico.
    Neria-González I, Wang ET, Ramírez F, Romero JM, Hernández-Rodríguez C.
    Anaerobe; 2006 Jun 25; 12(3):122-33. PubMed ID: 16765858
    [Abstract] [Full Text] [Related]

  • 7. Identification of the bacterial community of maple sap by using amplified ribosomal DNA (rDNA) restriction analysis and rDNA sequencing.
    Lagacé L, Pitre M, Jacques M, Roy D.
    Appl Environ Microbiol; 2004 Apr 25; 70(4):2052-60. PubMed ID: 15066796
    [Abstract] [Full Text] [Related]

  • 8. Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA).
    Filteau M, Lagacé L, LaPointe G, Roy D.
    Food Microbiol; 2011 Aug 25; 28(5):980-9. PubMed ID: 21569942
    [Abstract] [Full Text] [Related]

  • 9. Biofilm evidence and the microbial diversity of horse wounds.
    Freeman K, Woods E, Welsby S, Percival SL, Cochrane CA.
    Can J Microbiol; 2009 Feb 25; 55(2):197-202. PubMed ID: 19295652
    [Abstract] [Full Text] [Related]

  • 10. Autochthonous bacterial flora indicated by PCR-DGGE of 16S rRNA gene fragments from the alimentary tract of Costelytra zealandica (Coleoptera: Scarabaeidae).
    Zhang H, Jackson TA.
    J Appl Microbiol; 2008 Nov 25; 105(5):1277-85. PubMed ID: 18713286
    [Abstract] [Full Text] [Related]

  • 11. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY, Li HR, Jia SF, Wu ZJ, Guo BH.
    Wei Sheng Wu Xue Bao; 2006 Apr 25; 46(2):310-3. PubMed ID: 16736598
    [Abstract] [Full Text] [Related]

  • 12. Phylogenetic analysis of a biofilm bacterial population in a water pipeline in the Gulf of Mexico.
    López MA, Zavala-Díaz de la Serna FJ, Jan-Roblero J, Romero JM, Hernández-Rodríguez C.
    FEMS Microbiol Ecol; 2006 Oct 25; 58(1):145-54. PubMed ID: 16958915
    [Abstract] [Full Text] [Related]

  • 13. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
    Hovda MB, Lunestad BT, Sivertsvik M, Rosnes JT.
    Int J Food Microbiol; 2007 Jun 10; 117(1):68-75. PubMed ID: 17467836
    [Abstract] [Full Text] [Related]

  • 14. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
    [Abstract] [Full Text] [Related]

  • 15. Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis.
    Kim TW, Lee JH, Kim SE, Park MH, Chang HC, Kim HY.
    Int J Food Microbiol; 2009 May 31; 131(2-3):265-71. PubMed ID: 19324443
    [Abstract] [Full Text] [Related]

  • 16. Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.
    Zhou J, Liu X, Jiang H, Dong M.
    Food Microbiol; 2009 Dec 31; 26(8):770-5. PubMed ID: 19835760
    [Abstract] [Full Text] [Related]

  • 17. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL, Vaughan EE, Caggia C.
    Int J Food Microbiol; 2006 May 25; 109(1-2):1-8. PubMed ID: 16616965
    [Abstract] [Full Text] [Related]

  • 18. Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
    Giannino ML, Marzotto M, Dellaglio F, Feligini M.
    Int J Food Microbiol; 2009 Apr 15; 130(3):188-95. PubMed ID: 19232767
    [Abstract] [Full Text] [Related]

  • 19. Bacterial community structure, compartmentalization and activity in a microbial fuel cell.
    Kim GT, Webster G, Wimpenny JW, Kim BH, Kim HJ, Weightman AJ.
    J Appl Microbiol; 2006 Sep 15; 101(3):698-710. PubMed ID: 16907820
    [Abstract] [Full Text] [Related]

  • 20. Temporal stability analysis of the microbiota in human feces by denaturing gradient gel electrophoresis using universal and group-specific 16S rRNA gene primers.
    Vanhoutte T, Huys G, Brandt E, Swings J.
    FEMS Microbiol Ecol; 2004 Jun 01; 48(3):437-46. PubMed ID: 19712312
    [Abstract] [Full Text] [Related]

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