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Journal Abstract Search

223 related items for PubMed ID: 16517530

  • 1. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
    [Abstract] [Full Text] [Related]

  • 2. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 3. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
    Oliva J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2007 Dec 28; 42(7):775-81. PubMed ID: 17763033
    [Abstract] [Full Text] [Related]

  • 4. Disappearance of fenhexamid residues during wine-making process.
    Oliva J, Barba A, Payá P, Cámara MA.
    Commun Agric Appl Biol Sci; 2006 Dec 28; 71(2 Pt A):65-74. PubMed ID: 17390774
    [Abstract] [Full Text] [Related]

  • 5. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 28; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 6. Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.
    Garau VL, De Melo Abreu S, Caboni P, Angioni A, Alves A, Cabras P.
    J Agric Food Chem; 2009 Mar 25; 57(6):2329-33. PubMed ID: 19292467
    [Abstract] [Full Text] [Related]

  • 7. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
    Oliva J, Mulero J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2009 Aug 25; 44(6):546-52. PubMed ID: 20183061
    [Abstract] [Full Text] [Related]

  • 8. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Feb 09; 53(3):804-11. PubMed ID: 15686437
    [Abstract] [Full Text] [Related]

  • 9. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A.
    Food Addit Contam; 2005 Jun 09; 22(6):549-56. PubMed ID: 16019828
    [Abstract] [Full Text] [Related]

  • 10. A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines.
    de Melo Abreu S, Caboni P, Cabras P, Alves A, Garau VL.
    J Chromatogr A; 2006 Jan 27; 1103(2):362-7. PubMed ID: 16387319
    [Abstract] [Full Text] [Related]

  • 11. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 27; 26(2):164-71. PubMed ID: 19680886
    [Abstract] [Full Text] [Related]

  • 12. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 27; 18(7):625-9. PubMed ID: 11469318
    [Abstract] [Full Text] [Related]

  • 13. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Jul 27; 72(2):181-9. PubMed ID: 18399439
    [Abstract] [Full Text] [Related]

  • 14. Residues of azoxystrobin from grapes to raisins.
    Lentza-Rizos C, Avramides EJ, Kokkinaki K.
    J Agric Food Chem; 2006 Jan 11; 54(1):138-41. PubMed ID: 16390190
    [Abstract] [Full Text] [Related]

  • 15. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P, Ortelli D, Viret O, Cognard E, De Montmollin A, Zali O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 11; 26(5):719-25. PubMed ID: 19680943
    [Abstract] [Full Text] [Related]

  • 16. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun 11; 93(8):1960-6. PubMed ID: 23258318
    [Abstract] [Full Text] [Related]

  • 17. Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms.
    Chrysayi-Tokousbalides M, Kastanias MA, Coward S, Philippoussis A, Diamantopoulou P.
    J Environ Sci Health B; 2006 Jun 11; 41(5):571-83. PubMed ID: 16785167
    [Abstract] [Full Text] [Related]

  • 18. Dissipation study of thiophanate methyl residue in/on grapes (Vitis vinifera L.) in India.
    Mandal S, Das S, Bhattacharyya A.
    Bull Environ Contam Toxicol; 2010 May 11; 84(5):592-5. PubMed ID: 20401648
    [Abstract] [Full Text] [Related]

  • 19. Fungicide residues in pears, apples and grapes after post harvest treatments by thermonebulization.
    Pompi V, Donnarumma L, Rossi E, Rosati S.
    Commun Agric Appl Biol Sci; 2005 May 11; 70(4):1067-73. PubMed ID: 16628956
    [Abstract] [Full Text] [Related]

  • 20. Toxicity effects of fungicide residues on the wine-producing process.
    Calhelha RC, Andrade JV, Ferreira IC, Estevinho LM.
    Food Microbiol; 2006 Jun 11; 23(4):393-8. PubMed ID: 16943029
    [Abstract] [Full Text] [Related]

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