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Journal Abstract Search

489 related items for PubMed ID: 16519445

  • 1. Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier.
    Macierzanka A, Szelag H, Moschakis T, Murray BS.
    Langmuir; 2006 Mar 14; 22(6):2487-97. PubMed ID: 16519445
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  • 5. Oil-in-water lipid emulsions: implications for parenteral and ocular delivering systems.
    Tamilvanan S.
    Prog Lipid Res; 2004 Nov 14; 43(6):489-533. PubMed ID: 15522762
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  • 6. Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives.
    Arima S, Ueji T, Ueno S, Ogawa A, Sato K.
    Colloids Surf B Biointerfaces; 2007 Mar 15; 55(1):98-106. PubMed ID: 17208419
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  • 7. Principles of emulsion stabilization with special reference to polymeric surfactants.
    Tadros T.
    J Cosmet Sci; 2006 Mar 15; 57(2):153-69. PubMed ID: 16688378
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  • 8. Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles.
    Nonomura Y, Kobayashi N.
    J Colloid Interface Sci; 2009 Feb 15; 330(2):463-6. PubMed ID: 18992900
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  • 9. Water mass transfer in W/O emulsions.
    Koroleva MY, Yurtov EV.
    J Colloid Interface Sci; 2006 May 15; 297(2):778-84. PubMed ID: 16298381
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  • 10. Microfluidic preparation of water-in-oil-in-water emulsions with an ultra-thin oil phase layer.
    Saeki D, Sugiura S, Kanamori T, Sato S, Ichikawa S.
    Lab Chip; 2010 Feb 07; 10(3):357-62. PubMed ID: 20091008
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  • 11. W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release.
    Frasch-Melnik S, Spyropoulos F, Norton IT.
    J Colloid Interface Sci; 2010 Oct 01; 350(1):178-85. PubMed ID: 20621305
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  • 12. Studies on the adjuvant effect of water-in-oil-in-water (w/o/w) emulsion of sesame oil. 1. Enhanced and persistent antibody formation by antigen incorporated into the water-in-oil-in-water emulsion.
    Kimura J, Nariuchi H, Watanabe T, Matuhasi T, Okayasu I, Hatakeyama S.
    Jpn J Exp Med; 1978 Apr 01; 48(2):149-54. PubMed ID: 713123
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  • 13. Hexagonal phase based gel-emulsion (O/H1 gel-emulsion): formation and rheology.
    Alam MM, Aramaki K.
    Langmuir; 2008 Nov 04; 24(21):12253-9. PubMed ID: 18847293
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  • 14. Comparison of oil-in-water emulsions manufactured by microfluidization and homogenization.
    Pinnamaneni S, Das NG, Das SK.
    Pharmazie; 2003 Aug 04; 58(8):554-8. PubMed ID: 12967032
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  • 15. Three-dimensional molecular mapping of a multiple emulsion by means of CARS microscopy.
    Meyer T, Akimov D, Tarcea N, Chatzipapadopoulos S, Muschiolik G, Kobow J, Schmitt M, Popp J.
    J Phys Chem B; 2008 Feb 07; 112(5):1420-6. PubMed ID: 18197660
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  • 16. Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution.
    Akiyama E, Kashimoto A, Fukuda K, Hotta H, Suzuki T, Kitsuki T.
    J Colloid Interface Sci; 2005 Feb 15; 282(2):448-57. PubMed ID: 15589552
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  • 17. Stability of whey-protein-stabilized oil-in-water emulsions during chilled storage and temperature cycling.
    Kiokias S, Reiffers-Magnani CK, Bot A.
    J Agric Food Chem; 2004 Jun 16; 52(12):3823-30. PubMed ID: 15186103
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  • 18. Inversion of silica-stabilized emulsions induced by particle concentration.
    Binks BP, Philip J, Rodrigues JA.
    Langmuir; 2005 Apr 12; 21(8):3296-302. PubMed ID: 15807567
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  • 19. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
    Surh J, Gu YS, Decker EA, McClements DJ.
    J Agric Food Chem; 2005 May 18; 53(10):4236-44. PubMed ID: 15884866
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  • 20. Nano-sized water-in-oil-in-water emulsion enhances intestinal absorption of calcein, a high solubility and low permeability compound.
    Koga K, Takarada N, Takada K.
    Eur J Pharm Biopharm; 2010 Feb 18; 74(2):223-32. PubMed ID: 19755156
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