These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

709 related items for PubMed ID: 16519909

  • 1. Food selection changes under stress.
    Zellner DA, Loaiza S, Gonzalez Z, Pita J, Morales J, Pecora D, Wolf A.
    Physiol Behav; 2006 Apr 15; 87(4):789-93. PubMed ID: 16519909
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Tasting fat: cephalic phase hormonal responses and food intake in restrained and unrestrained eaters.
    Crystal SR, Teff KL.
    Physiol Behav; 2006 Sep 30; 89(2):213-20. PubMed ID: 16846622
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Restrained eaters show enhanced automatic approach tendencies towards food.
    Veenstra EM, de Jong PJ.
    Appetite; 2010 Aug 30; 55(1):30-6. PubMed ID: 20298730
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Food acceptance and genetic variation in taste.
    Duffy VB, Bartoshuk LM.
    J Am Diet Assoc; 2000 Jun 30; 100(6):647-55. PubMed ID: 10863567
    [Abstract] [Full Text] [Related]

  • 9. Who likes it more? Restrained eaters' implicit attitudes towards food.
    Papies EK, Stroebe W, Aarts H.
    Appetite; 2009 Dec 30; 53(3):279-87. PubMed ID: 19591886
    [Abstract] [Full Text] [Related]

  • 10. The influence of restrained and external eating patterns on overeating.
    Burton P, Smit HJ, Lightowler HJ.
    Appetite; 2007 Jul 30; 49(1):191-7. PubMed ID: 17349717
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effect of ambience on food intake and food choice.
    Stroebele N, De Castro JM.
    Nutrition; 2004 Sep 30; 20(9):821-38. PubMed ID: 15325695
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Fine as North Dakota wine: sensory expectations and the intake of companion foods.
    Wansink B, Payne CR, North J.
    Physiol Behav; 2007 Apr 23; 90(5):712-6. PubMed ID: 17292930
    [Abstract] [Full Text] [Related]

  • 16. The relationship between stress, dietary restraint, and food preferences in women.
    Habhab S, Sheldon JP, Loeb RC.
    Appetite; 2009 Apr 23; 52(2):437-44. PubMed ID: 19135112
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.
    de Graaf C, Cardello AV, Matthew Kramer F, Lesher LL, Meiselman HL, Schutz HG.
    Appetite; 2005 Feb 23; 44(1):15-22. PubMed ID: 15604030
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Readiness to shop for low-fat foods: a population study.
    Plotnikoff RC, Hotz SB, Johnson ST, Hansen JS, Birkett NJ, Leonard LE, Flaman LM.
    J Am Diet Assoc; 2009 Aug 23; 109(8):1392-7. PubMed ID: 19631045
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 36.