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331 related items for PubMed ID: 16520013
1. Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. Zu Y, Li C, Fu Y, Zhao C. J Pharm Biomed Anal; 2006 Jun 07; 41(3):714-9. PubMed ID: 16520013 [Abstract] [Full Text] [Related]
2. Simultaneous determination of quercetin, kaempferol, and isorhamnetin in phytopharmaceuticals of Hippophae rhamnoides L. by high-performance liquid chromatography with chemiluminescence detection. Zhang Q, Cui H. J Sep Sci; 2005 Jul 07; 28(11):1171-8. PubMed ID: 16116994 [Abstract] [Full Text] [Related]
3. Simultaneous determination of quercetin, kaempferol and isorhamnetin accumulated human breast cancer cells, by high-performance liquid chromatography. Wang Y, Cao J, Weng JH, Zeng S. J Pharm Biomed Anal; 2005 Sep 01; 39(1-2):328-33. PubMed ID: 15905060 [Abstract] [Full Text] [Related]
4. High Performance Liquid Chromatography-Diode Array Detector Method for the Simultaneous Determination of Five Compounds in the Pulp and Seed of Sea Buckthorn. Zhao L, Wen E, Upur H, Tian S. Pharmacogn Mag; 2017 Sep 01; 13(49):136-140. PubMed ID: 28216897 [Abstract] [Full Text] [Related]
5. Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species. Olszewska M. J Pharm Biomed Anal; 2008 Nov 04; 48(3):629-35. PubMed ID: 18635332 [Abstract] [Full Text] [Related]
6. Comparison of the contents of various antioxidants of sea buckthorn berries using CE. Gorbatsova J, Lõugas T, Vokk R, Kaljurand M. Electrophoresis; 2007 Nov 04; 28(22):4136-42. PubMed ID: 17955453 [Abstract] [Full Text] [Related]
7. High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries. Chen C, Zhang H, Xiao W, Yong ZP, Bai N. J Chromatogr A; 2007 Jun 22; 1154(1-2):250-9. PubMed ID: 17449044 [Abstract] [Full Text] [Related]
8. [Determination of plasma concentration of quercetin, kaempferid and isorhamnetin in Hippophae rhamnoides extract by HPLC-MS/MS and pharmacokinetics in rats]. Liu Y, Yang J, Tuo YL, Wei T, Zeng Y, Wang P, Meng XL. Zhongguo Zhong Yao Za Zhi; 2015 Oct 22; 40(19):3859-65. PubMed ID: 26975114 [Abstract] [Full Text] [Related]
9. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n). Rösch D, Krumbein A, Mügge C, Kroh LW. J Agric Food Chem; 2004 Jun 30; 52(13):4039-46. PubMed ID: 15212446 [Abstract] [Full Text] [Related]
11. [Quality standard for Xindi soft capsule]. Wang YJ, Zhang Y, Gu R, Lai XR, Wang P, Zhang ZJ. Zhongguo Zhong Yao Za Zhi; 2006 Apr 24; 31(7):552-4, 597. PubMed ID: 16780155 [Abstract] [Full Text] [Related]
12. Chromatographic and electrochemical determination of quercetin and kaempferol in phytopharmaceuticals. Aguilar-Sánchez R, Ahuatl-García F, Dávila-Jiménez MM, Elizalde-González MP, Guevara-Villa MR. J Pharm Biomed Anal; 2005 Jun 15; 38(2):239-49. PubMed ID: 15925214 [Abstract] [Full Text] [Related]
13. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties. Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP. Phytochem Anal; 2013 Jun 15; 24(5):484-92. PubMed ID: 24038430 [Abstract] [Full Text] [Related]
14. Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress. Cho CH, Jang H, Lee M, Kang H, Heo HJ, Kim DO. J Microbiol Biotechnol; 2017 Jul 28; 27(7):1257-1265. PubMed ID: 28535611 [Abstract] [Full Text] [Related]
15. On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophaë rhamnoides L. berries. Michel T, Destandau E, Elfakir C. J Chromatogr A; 2011 Sep 09; 1218(36):6173-8. PubMed ID: 21315362 [Abstract] [Full Text] [Related]
16. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds. Arimboor R, Arumughan C. Int J Food Sci Nutr; 2012 Sep 09; 63(6):730-8. PubMed ID: 22264152 [Abstract] [Full Text] [Related]
17. Simultaneous determination of quercetin, rutin and kaempferol in the leaf extracts of Moringa oleifera Lam. and Raphinus sativus Linn. by liquid chromatography-tandem mass spectrometry. Devaraj VC, Krishna BG, Viswanatha GL. Zhong Xi Yi Jie He Xue Bao; 2011 Sep 09; 9(9):1022-30. PubMed ID: 21906528 [Abstract] [Full Text] [Related]
18. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries. Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B. J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528 [Abstract] [Full Text] [Related]
19. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves. Upadhyay NK, Kumar MS, Gupta A. Food Chem Toxicol; 2010 Dec 15; 48(12):3443-8. PubMed ID: 20854873 [Abstract] [Full Text] [Related]
20. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Guo R, Guo X, Li T, Fu X, Liu RH. Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305 [Abstract] [Full Text] [Related] Page: [Next] [New Search]