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Journal Abstract Search

202 related items for PubMed ID: 16522911

  • 21. Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA.
    Fidler MC, Davidsson L, Zeder C, Walczyk T, Hurrell RF.
    Br J Nutr; 2003 Dec; 90(6):1081-5. PubMed ID: 14641967
    [Abstract] [Full Text] [Related]

  • 22. The relative bioavailability in humans of elemental iron powders for use in food fortification.
    Hoppe M, Hulthén L, Hallberg L.
    Eur J Nutr; 2006 Feb; 45(1):37-44. PubMed ID: 15864409
    [Abstract] [Full Text] [Related]

  • 23. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
    Chavasit V, Porasuphatana S, Suthutvoravut U, Zeder C, Hurrell R.
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):179-87. PubMed ID: 25721887
    [Abstract] [Full Text] [Related]

  • 24. Ferrous fumarate fortification of a chocolate drink powder.
    Hurrell RF, Reddy MB, Dassenko SA, Cook JD.
    Br J Nutr; 1991 Mar; 65(2):271-83. PubMed ID: 1645995
    [Abstract] [Full Text] [Related]

  • 25. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B, Olivares M, Cori H.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
    [Abstract] [Full Text] [Related]

  • 26. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF.
    J Nutr; 2013 Aug; 143(8):1233-9. PubMed ID: 23761652
    [Abstract] [Full Text] [Related]

  • 27. Iron absorption from infant foods.
    Fomon SJ, Ziegler EE, Rogers RR, Nelson SE, Edwards BB, Guy DG, Erve JC, Janghorbani M.
    Pediatr Res; 1989 Sep; 26(3):250-4. PubMed ID: 2587126
    [Abstract] [Full Text] [Related]

  • 28. Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats.
    Wegmüller R, Zimmermann MB, Moretti D, Arnold M, Langhans W, Hurrell RF.
    J Nutr; 2004 Dec; 134(12):3301-4. PubMed ID: 15570029
    [Abstract] [Full Text] [Related]

  • 29. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
    Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2002 Mar; 75(3):535-9. PubMed ID: 11864860
    [Abstract] [Full Text] [Related]

  • 30. Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women.
    Henare SJ, Nur Singh N, Ellis AM, Moughan PJ, Thompson AK, Walczyk T.
    Am J Clin Nutr; 2019 Dec 01; 110(6):1362-1369. PubMed ID: 31573611
    [Abstract] [Full Text] [Related]

  • 31. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.
    Uyoga MA, Mzembe G, Stoffel NU, Moretti D, Zeder C, Phiri K, Sabatier M, Hays NP, Zimmermann MB, Mwangi MN.
    J Nutr; 2022 Mar 03; 152(3):826-834. PubMed ID: 34958374
    [Abstract] [Full Text] [Related]

  • 32. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.
    Bries AE, Hurrell RF, Reddy MB.
    J Nutr; 2020 May 01; 150(5):1109-1115. PubMed ID: 32073619
    [Abstract] [Full Text] [Related]

  • 33. Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women.
    Scheuchzer P, Zimmerman MB, Zeder C, Sánchez-Ferrer A, Moretti D.
    J Nutr; 2022 May 05; 152(5):1220-1227. PubMed ID: 34967894
    [Abstract] [Full Text] [Related]

  • 34. Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children.
    Davidsson L, Walczyk T, Morris A, Hurrell RF.
    Am J Clin Nutr; 1998 May 05; 67(5):873-7. PubMed ID: 9583844
    [Abstract] [Full Text] [Related]

  • 35. Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).
    Della Lucia CM, Vaz Tostes Md, Silveira CM, Bordalo LA, Rodrigues FC, Pinheiro-Sant'Ana HM, Martino HS, Costa NM.
    Arch Latinoam Nutr; 2013 Mar 05; 63(1):64-73. PubMed ID: 24167960
    [Abstract] [Full Text] [Related]

  • 36. Iron bioavailability from fresh cheese fortified with iron-enriched yeast.
    Sabatier M, Egli I, Hurrell R, Hoppler M, Gysler C, Georgeon S, Mukherje R, Richon PA, Vigo M, Foman JT, Zeder C, Schaffer-Lequart C.
    Eur J Nutr; 2017 Jun 05; 56(4):1551-1560. PubMed ID: 27029918
    [Abstract] [Full Text] [Related]

  • 37. The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.
    Sabatier M, Grathwohl D, Beaumont M, Groulx K, Guignard LF, Kastenmayer P, Dubascoux S, Richoz J, Habeych E, Zeder C, Moretti D, Zimmermann MB.
    Eur J Nutr; 2020 Jun 05; 59(4):1371-1378. PubMed ID: 31187261
    [Abstract] [Full Text] [Related]

  • 38. Erythorbic acid is a potent enhancer of nonheme-iron absorption.
    Fidler MC, Davidsson L, Zeder C, Hurrell RF.
    Am J Clin Nutr; 2004 Jan 05; 79(1):99-102. PubMed ID: 14684404
    [Abstract] [Full Text] [Related]

  • 39. Acute Consumption of Prebiotic Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate, but not from Ferrous Sulfate and Ferric Pyrophosphate: Stable Iron Isotope Studies in Iron-Depleted Young Women.
    Jeroense FMD, Zeder C, Zimmermann MB, Herter-Aeberli I.
    J Nutr; 2020 Sep 01; 150(9):2391-2397. PubMed ID: 32692367
    [Abstract] [Full Text] [Related]

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