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Journal Abstract Search

562 related items for PubMed ID: 16523203

  • 1. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 2. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 3. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 4. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 5. Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.
    Nilsson AC, Ostman EM, Granfeldt Y, Björck IM.
    Am J Clin Nutr; 2008 Mar; 87(3):645-54. PubMed ID: 18326603
    [Abstract] [Full Text] [Related]

  • 6. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 7. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
    Nilsson AC, Ostman EM, Holst JJ, Björck IM.
    J Nutr; 2008 Apr; 138(4):732-9. PubMed ID: 18356328
    [Abstract] [Full Text] [Related]

  • 8. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
    Johansson EV, Nilsson AC, Östman EM, Björck IM.
    Nutr J; 2013 Apr 11; 12():46. PubMed ID: 23577719
    [Abstract] [Full Text] [Related]

  • 9. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 10. Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women.
    Stevenson E, Williams C, Nute M, Humphrey L, Witard O.
    Eur J Clin Nutr; 2008 May 21; 62(5):608-16. PubMed ID: 17440522
    [Abstract] [Full Text] [Related]

  • 11. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May 21; 61(5):597-604. PubMed ID: 17164830
    [Abstract] [Full Text] [Related]

  • 12. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
    Boll EV, Ekström LM, Courtin CM, Delcour JA, Nilsson AC, Björck IM, Östman EM.
    Eur J Nutr; 2016 Jun 21; 55(4):1661-70. PubMed ID: 26169871
    [Abstract] [Full Text] [Related]

  • 13. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May 21; 96(5):458-63. PubMed ID: 8621870
    [Abstract] [Full Text] [Related]

  • 14. Effects of moderate and high glycemic index meals on metabolism and exercise performance.
    Kirwan JP, Cyr-Campbell D, Campbell WW, Scheiber J, Evans WJ.
    Metabolism; 2001 Jul 21; 50(7):849-55. PubMed ID: 11436193
    [Abstract] [Full Text] [Related]

  • 15. A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.
    Nilsson AC, Östman EM, Knudsen KE, Holst JJ, Björck IM.
    J Nutr; 2010 Nov 21; 140(11):1932-6. PubMed ID: 20810606
    [Abstract] [Full Text] [Related]

  • 16. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
    Liljeberg Elmståhl H, Björck I.
    Eur J Clin Nutr; 2001 Nov 21; 55(11):994-9. PubMed ID: 11641749
    [Abstract] [Full Text] [Related]

  • 17. Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.
    Priebe MG, Wang H, Weening D, Schepers M, Preston T, Vonk RJ.
    Am J Clin Nutr; 2010 Jan 21; 91(1):90-7. PubMed ID: 19889821
    [Abstract] [Full Text] [Related]

  • 18. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan 21; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 19. Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
    Brighenti F, Casiraghi MC, Ciappellano S, Crovetti R, Testolin G.
    Eur J Clin Nutr; 1994 Sep 21; 48(9):617-24. PubMed ID: 8001518
    [Abstract] [Full Text] [Related]

  • 20. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
    Liljeberg HG, Akerberg AK, Björck IM.
    Am J Clin Nutr; 1999 Apr 21; 69(4):647-55. PubMed ID: 10197565
    [Abstract] [Full Text] [Related]

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