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Journal Abstract Search

131 related items for PubMed ID: 16524607

  • 21. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
    Lara I, Echeverría G, Graell J, López ML.
    J Agric Food Chem; 2007 Jul 25; 55(15):6087-95. PubMed ID: 17602648
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  • 22. Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.
    Yihui G, Song J, Du L, Vinqvist M, Palmer LC, Fillmore S, Pang X, Zhang Z.
    Food Chem; 2018 Jul 01; 253():314-321. PubMed ID: 29502838
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  • 23. The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.
    Souleyre EJ, Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG.
    Plant J; 2014 Jun 01; 78(6):903-15. PubMed ID: 24661745
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  • 24. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2004 Sep 08; 52(18):5694-701. PubMed ID: 15373411
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  • 28. Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
    Cao X, Wei C, Duan W, Gao Y, Kuang J, Liu M, Chen K, Klee H, Zhang B.
    Plant J; 2021 May 08; 106(3):785-800. PubMed ID: 33595854
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  • 31. Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening.
    Souleyre EJ, Marshall SD, Oakeshott JG, Russell RJ, Plummer KM, Newcomb RD.
    Phytochemistry; 2011 May 08; 72(7):564-71. PubMed ID: 21315388
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  • 32. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
    González M, Gaete-Eastman C, Valdenegro M, Figueroa CR, Fuentes L, Herrera R, Moya-León MA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9123-32. PubMed ID: 19731914
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  • 34. Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit.
    Yang X, Song J, Du L, Forney C, Campbell-Palmer L, Fillmore S, Wismer P, Zhang Z.
    Food Chem; 2016 Mar 01; 194():325-36. PubMed ID: 26471562
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