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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

655 related items for PubMed ID: 16528421

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China.
    Zhu L, Wang J.
    Chemosphere; 2003 Feb; 50(5):611-8. PubMed ID: 12685737
    [Abstract] [Full Text] [Related]

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  • 4. Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime.
    Dai W, Zhong H, Li L, Cao J, Huang Y, Shen M, Wang L, Dong J, Tie X, Ho SSH, Ho KF.
    Sci Total Environ; 2018 Aug 15; 633():308-316. PubMed ID: 29574375
    [Abstract] [Full Text] [Related]

  • 5. Risk assessment of inhalation exposure to polycyclic aromatic hydrocarbons in Taiwanese workers at night markets.
    Zhao P, Yu KP, Lin CC.
    Int Arch Occup Environ Health; 2011 Mar 15; 84(3):231-7. PubMed ID: 20506023
    [Abstract] [Full Text] [Related]

  • 6. Risk assessment of exposure to indoor aerosols associated with Chinese cooking.
    See SW, Balasubramanian R.
    Environ Res; 2006 Oct 15; 102(2):197-204. PubMed ID: 16457802
    [Abstract] [Full Text] [Related]

  • 7. Characteristics of PAHs from deep-frying and frying cooking fumes.
    Yao Z, Li J, Wu B, Hao X, Yin Y, Jiang X.
    Environ Sci Pollut Res Int; 2015 Oct 15; 22(20):16110-20. PubMed ID: 26066859
    [Abstract] [Full Text] [Related]

  • 8. Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.
    Jørgensen RB, Strandberg B, Sjaastad AK, Johansen A, Svendsen K.
    J Occup Environ Hyg; 2013 Oct 15; 10(3):122-31. PubMed ID: 23343415
    [Abstract] [Full Text] [Related]

  • 9. Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes, and particulate matter in Norwegian a la carte restaurants.
    Sjaastad AK, Svendsen K.
    Ann Occup Hyg; 2009 Oct 15; 53(7):723-9. PubMed ID: 19759173
    [Abstract] [Full Text] [Related]

  • 10. Heat and PAHs Emissions in Indoor Kitchen Air and Its Impact on Kidney Dysfunctions among Kitchen Workers in Lucknow, North India.
    Singh A, Kamal R, Mudiam MK, Gupta MK, Satyanarayana GN, Bihari V, Shukla N, Khan AH, Kesavachandran CN.
    PLoS One; 2016 Oct 15; 11(2):e0148641. PubMed ID: 26871707
    [Abstract] [Full Text] [Related]

  • 11. Distribution characteristics of and personal exposure with polycyclic aromatic hydrocarbons and particulate matter in indoor and outdoor air of rural households in Northern China.
    Zhang J, Liu W, Xu Y, Cai C, Liu Y, Tao S, Liu W.
    Environ Pollut; 2019 Dec 15; 255(Pt 1):113176. PubMed ID: 31520905
    [Abstract] [Full Text] [Related]

  • 12. Burden of disease for workers attributable to exposure through inhalation of PPAHs in RSPM from cooking fumes.
    Goel A, Ola D, Veetil AV.
    Environ Sci Pollut Res Int; 2019 Mar 15; 26(9):8885-8894. PubMed ID: 30719671
    [Abstract] [Full Text] [Related]

  • 13. Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
    Sjaastad AK, Jørgensen RB, Svendsen K.
    Occup Environ Med; 2010 Apr 15; 67(4):228-32. PubMed ID: 20164502
    [Abstract] [Full Text] [Related]

  • 14. Exposure to Particles, Polycyclic Aromatic Hydrocarbons, and Nitrogen Dioxide in Swedish Restaurant Kitchen Workers.
    Lewné M, Johannesson S, Strandberg B, Bigert C.
    Ann Work Expo Health; 2017 Mar 01; 61(2):152-163. PubMed ID: 28177457
    [Abstract] [Full Text] [Related]

  • 15. Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong.
    Chen Y, Ho KF, Ho SS, Ho WK, Lee SC, Yu JZ, Sit EH.
    J Environ Monit; 2007 Dec 01; 9(12):1402-9. PubMed ID: 18049780
    [Abstract] [Full Text] [Related]

  • 16. Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces.
    Wu MT, Lin PC, Pan CH, Peng CY.
    Sci Rep; 2019 Feb 07; 9(1):1661. PubMed ID: 30733493
    [Abstract] [Full Text] [Related]

  • 17. Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants.
    Pan CH, Shih TS, Chen CJ, Hsu JH, Wang SC, Huang CP, Kuo CT, Wu KY, Hu H, Chan CC.
    Occup Environ Med; 2011 Jan 07; 68(1):10-5. PubMed ID: 20884797
    [Abstract] [Full Text] [Related]

  • 18. [The study of polycyclic aromatic hydrocarbons in particulate fractions emitted by office printers and copiers].
    Szewczyńska M, Pośniak M, Kowalska J.
    Med Pr; 2014 Jan 07; 65(6):733-41. PubMed ID: 25902691
    [Abstract] [Full Text] [Related]

  • 19. Polycyclic and nitro-polycyclic aromatic hydrocarbon pollution characteristics and carcinogenic risk assessment of indoor kitchen air during cooking periods in rural households in North China.
    Feng S, Shen X, Hao X, Cao X, Li X, Yao X, Shi Y, Lv T, Yao Z.
    Environ Sci Pollut Res Int; 2021 Mar 07; 28(9):11498-11508. PubMed ID: 33123888
    [Abstract] [Full Text] [Related]

  • 20. Carcinogenic risk from exposure to PM2.5 bound polycyclic aromatic hydrocarbons in rural settings.
    Sharma D, Jain S.
    Ecotoxicol Environ Saf; 2020 Mar 01; 190():110135. PubMed ID: 31901537
    [Abstract] [Full Text] [Related]

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