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170 related items for PubMed ID: 16529413

  • 1. Enlarged processing window of plasticized wheat gluten using salicylic acid.
    Ullsten NH, Gällstedt M, Johansson E, Gräslund A, Hedenqvist MS.
    Biomacromolecules; 2006 Mar; 7(3):771-6. PubMed ID: 16529413
    [Abstract] [Full Text] [Related]

  • 2. Properties of extruded vital wheat gluten sheets with sodium hydroxide and salicylic acid.
    Ullsten NH, Cho SW, Spencer G, Gällstedt M, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2009 Mar 09; 10(3):479-88. PubMed ID: 19178277
    [Abstract] [Full Text] [Related]

  • 3. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I, Cho SW, Gällstedt M, Sarasua JR, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2006 May 09; 7(5):1657-64. PubMed ID: 16677051
    [Abstract] [Full Text] [Related]

  • 4. Modification of the wheat gluten network by Kraft lignin addition.
    Kunanopparat T, Menut P, Morel MH, Guilbert S.
    J Agric Food Chem; 2009 Sep 23; 57(18):8526-33. PubMed ID: 19697918
    [Abstract] [Full Text] [Related]

  • 5. Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.
    Song Y, Zheng Q.
    Bioresour Technol; 2008 Nov 23; 99(16):7665-71. PubMed ID: 18337091
    [Abstract] [Full Text] [Related]

  • 6. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2004 Nov 23; 5(5):2020-8. PubMed ID: 15360319
    [Abstract] [Full Text] [Related]

  • 7. Designing new materials from wheat protein.
    Woerdeman DL, Veraverbeke WS, Parnas RS, Johnson D, Delcour JA, Verpoest I, Plummer CJ.
    Biomacromolecules; 2004 Nov 23; 5(4):1262-9. PubMed ID: 15244439
    [Abstract] [Full Text] [Related]

  • 8. Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties.
    Dicharry RM, Ye P, Saha G, Waxman E, Asandei AD, Parnas RS.
    Biomacromolecules; 2006 Oct 23; 7(10):2837-44. PubMed ID: 17025360
    [Abstract] [Full Text] [Related]

  • 9. Compression molding and tensile properties of thermoplastic potato starch materials.
    Thunwall M, Boldizar A, Rigdahl M.
    Biomacromolecules; 2006 Mar 23; 7(3):981-6. PubMed ID: 16529440
    [Abstract] [Full Text] [Related]

  • 10. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    J Agric Food Chem; 2003 Feb 12; 51(4):964-8. PubMed ID: 12568556
    [Abstract] [Full Text] [Related]

  • 11. Mechanical properties and network structure of wheat gluten foams.
    Blomfeldt TO, Kuktaite R, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2011 May 09; 12(5):1707-15. PubMed ID: 21413807
    [Abstract] [Full Text] [Related]

  • 12. pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials.
    Zhang X, Hoobin P, Burgar I, Do MD.
    Biomacromolecules; 2006 Dec 09; 7(12):3466-73. PubMed ID: 17154476
    [Abstract] [Full Text] [Related]

  • 13. Effects of processing on biochemical and rheological properties of wheat gluten proteins.
    Hayta M, Alpaslan M.
    Nahrung; 2001 Oct 09; 45(5):304-8. PubMed ID: 11715340
    [Abstract] [Full Text] [Related]

  • 14. Properties of wheat gluten/poly(lactic acid) laminates.
    Cho SW, Gällstedt M, Hedenqvist MS.
    J Agric Food Chem; 2010 Jun 23; 58(12):7344-50. PubMed ID: 20504031
    [Abstract] [Full Text] [Related]

  • 15. Chemical modification of wheat-protein-based natural polymers: formation of polymer networks with alkoxysilanes to modify molecular motions and enhance the material performance.
    Zhang X, Do MD, Bilyk A.
    Biomacromolecules; 2007 Jun 23; 8(6):1881-9. PubMed ID: 17511502
    [Abstract] [Full Text] [Related]

  • 16. Synergistic impact of heat and salicylic acid pretreatment on gluten films: Characterization and functional properties.
    Rasheed F, Saeed MB, Fatima S, Sajjad A, Khan MA, Kayani WK.
    Int J Biol Macromol; 2024 May 23; 267(Pt 1):131402. PubMed ID: 38582462
    [Abstract] [Full Text] [Related]

  • 17. Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
    Wagner M, Morel MH, Bonicel J, Cuq B.
    J Agric Food Chem; 2011 Apr 13; 59(7):3146-54. PubMed ID: 21370874
    [Abstract] [Full Text] [Related]

  • 18. Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.
    Auvergne R, Morel MH, Menut P, Giani O, Guilbert S, Robin JJ.
    Biomacromolecules; 2008 Feb 13; 9(2):664-71. PubMed ID: 18163577
    [Abstract] [Full Text] [Related]

  • 19. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X.
    J Sci Food Agric; 2010 Feb 13; 90(3):409-17. PubMed ID: 20355061
    [Abstract] [Full Text] [Related]

  • 20. Molecular basis of processing wheat gluten toward biobased materials.
    Lagrain B, Goderis B, Brijs K, Delcour JA.
    Biomacromolecules; 2010 Mar 08; 11(3):533-41. PubMed ID: 20141101
    [Abstract] [Full Text] [Related]

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