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663 related items for PubMed ID: 16529425

  • 1. Improved methods for the structural analysis of the amylose-rich fraction from rice flour.
    Ward RM, Gao Q, de Bruyn H, Gilbert RG, Fitzgerald MA.
    Biomacromolecules; 2006 Mar; 7(3):866-76. PubMed ID: 16529425
    [Abstract] [Full Text] [Related]

  • 2. Measurement of the molecular weight distribution of debranched starch.
    Castro JV, Ward RM, Gilbert RG, Fitzgerald MA.
    Biomacromolecules; 2005 Mar; 6(4):2260-70. PubMed ID: 16004470
    [Abstract] [Full Text] [Related]

  • 3. Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.
    Zhong F, Yokoyama W, Wang Q, Shoemaker CF.
    J Agric Food Chem; 2006 Mar 22; 54(6):2320-6. PubMed ID: 16536614
    [Abstract] [Full Text] [Related]

  • 4. Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment.
    Vilaplana F, Gilbert RG.
    J Chromatogr A; 2011 Jul 15; 1218(28):4434-44. PubMed ID: 21641606
    [Abstract] [Full Text] [Related]

  • 5. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
    [Abstract] [Full Text] [Related]

  • 6. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2010 Feb 11; 345(3):449-51. PubMed ID: 20034619
    [Abstract] [Full Text] [Related]

  • 7. Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.
    Cave RA, Seabrook SA, Gidley MJ, Gilbert RG.
    Biomacromolecules; 2009 Aug 10; 10(8):2245-53. PubMed ID: 19627139
    [Abstract] [Full Text] [Related]

  • 8. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).
    Seo NS, Roh SA, Auh JH, Park JH, Kim YR, Park KH.
    J Food Sci; 2007 Aug 10; 72(6):C331-6. PubMed ID: 17995674
    [Abstract] [Full Text] [Related]

  • 9. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA, Sar S, Hasjim J, Tizzotti MJ, Gilbert RG.
    Food Chem; 2013 Jan 15; 136(2):742-9. PubMed ID: 23122122
    [Abstract] [Full Text] [Related]

  • 10. Viscosity of rice flour: a rheological and biological study.
    Fitzgerald MA, Martin M, Ward RM, Park WD, Shead HJ.
    J Agric Food Chem; 2003 Apr 09; 51(8):2295-9. PubMed ID: 12670173
    [Abstract] [Full Text] [Related]

  • 11. Partial beta-amylolysis retards starch retrogradation in rice products.
    Yao Y, Zhang J, Ding X.
    J Agric Food Chem; 2003 Jul 02; 51(14):4066-71. PubMed ID: 12822948
    [Abstract] [Full Text] [Related]

  • 12. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
    [Abstract] [Full Text] [Related]

  • 13. Detection of a novel three component complex consisting of starch, protein, and free fatty acids.
    Zhang G, Maladen MD, Hamaker BR.
    J Agric Food Chem; 2003 Apr 23; 51(9):2801-5. PubMed ID: 12696976
    [Abstract] [Full Text] [Related]

  • 14. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
    Ahmadi-Abhari S, Woortman AJ, Hamer RJ, Loos K.
    Food Chem; 2013 Dec 15; 141(4):4318-23. PubMed ID: 23993621
    [Abstract] [Full Text] [Related]

  • 15. Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis.
    Hernández JM, Gaborieau M, Castignolles P, Gidley MJ, Myers AM, Gilbert RG.
    Biomacromolecules; 2008 Mar 15; 9(3):954-65. PubMed ID: 18293900
    [Abstract] [Full Text] [Related]

  • 16. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
    Hanashiro I, Itoh K, Kuratomi Y, Yamazaki M, Igarashi T, Matsugasako J, Takeda Y.
    Plant Cell Physiol; 2008 Jun 15; 49(6):925-33. PubMed ID: 18430767
    [Abstract] [Full Text] [Related]

  • 17. Extracting physically useful information from multiple-detection size-separation data for starch.
    Gray-Weale AA, Cave RA, Gilbert RG.
    Biomacromolecules; 2009 Sep 14; 10(9):2708-13. PubMed ID: 19663477
    [Abstract] [Full Text] [Related]

  • 18. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH, Chang YH.
    J Agric Food Chem; 2006 Aug 09; 54(16):5880-6. PubMed ID: 16881690
    [Abstract] [Full Text] [Related]

  • 19. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA, Mukerjea R, Robyt JF.
    Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814
    [Abstract] [Full Text] [Related]

  • 20. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.
    Int J Biol Macromol; 2007 Dec 01; 41(5):534-47. PubMed ID: 17719628
    [Abstract] [Full Text] [Related]

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