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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

356 related items for PubMed ID: 16530907

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  • 4. Bioavailability and antioxidant effects of olive oil phenols in humans: a review.
    Vissers MN, Zock PL, Katan MB.
    Eur J Clin Nutr; 2004 Jun; 58(6):955-65. PubMed ID: 15164117
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  • 6. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I, Sahnoun Z, Sayadi S.
    J Agric Food Chem; 2007 Feb 07; 55(3):624-31. PubMed ID: 17263452
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  • 8. Final amended report on the safety assessment of Methylparaben, Ethylparaben, Propylparaben, Isopropylparaben, Butylparaben, Isobutylparaben, and Benzylparaben as used in cosmetic products.
    Int J Toxicol; 2008 Feb 07; 27 Suppl 4():1-82. PubMed ID: 19101832
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  • 9. Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein.
    Zoidou E, Melliou E, Gikas E, Tsarbopoulos A, Magiatis P, Skaltsounis AL.
    J Agric Food Chem; 2010 Jan 13; 58(1):46-50. PubMed ID: 19957933
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  • 15. Final report on the safety assessment of Glycyrrhetinic Acid, Potassium Glycyrrhetinate, Disodium Succinoyl Glycyrrhetinate, Glyceryl Glycyrrhetinate, Glycyrrhetinyl Stearate, Stearyl Glycyrrhetinate, Glycyrrhizic Acid, Ammonium Glycyrrhizate, Dipotassium Glycyrrhizate, Disodium Glycyrrhizate, Trisodium Glycyrrhizate, Methyl Glycyrrhizate, and Potassium Glycyrrhizinate.
    Cosmetic Ingredient Review Expert PanelCosmetic Ingredient Review, Washington DC 20036, USA..
    Int J Toxicol; 2007 Jan 13; 26 Suppl 2():79-112. PubMed ID: 17613133
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  • 16. In vivo and in vitro addition of dried olive extract in poultry.
    King AJ, Griffin JK, Roslan F.
    J Agric Food Chem; 2014 Aug 06; 62(31):7915-9. PubMed ID: 25007306
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  • 17. Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells.
    Bouallagui Z, Han J, Isoda H, Sayadi S.
    Food Chem Toxicol; 2011 Jan 06; 49(1):179-84. PubMed ID: 20955751
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  • 19. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
    Miró-Casas E, Covas MI, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R.
    Eur J Clin Nutr; 2003 Jan 06; 57(1):186-90. PubMed ID: 12548315
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  • 20. The effects of polyphenols in olive leaves on platelet function.
    Singh I, Mok M, Christensen AM, Turner AH, Hawley JA.
    Nutr Metab Cardiovasc Dis; 2008 Feb 06; 18(2):127-32. PubMed ID: 17346951
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