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Journal Abstract Search

221 related items for PubMed ID: 16533593

  • 1. A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.
    LeBlanc JG, Rutten G, Bruinenberg P, Sesma F, de Giori GS, Smid EJ.
    Nutrition; 2006 Jun; 22(6):645-51. PubMed ID: 16533593
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  • 2. Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.
    LeBlanc JG, Burgess C, Sesma F, Savoy de Giori G, van Sinderen D.
    J Dairy Sci; 2005 Oct; 88(10):3435-42. PubMed ID: 16162516
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  • 3. Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models.
    Juarez Del Valle M, Laiño JE, de Moreno de LeBlanc A, Savoy de Giori G, LeBlanc JG.
    Br J Nutr; 2016 Oct; 116(7):1229-1235. PubMed ID: 27641762
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  • 4. Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions.
    Cardoso FS, Gaspar P, Hugenholtz J, Ramos A, Santos H.
    Int J Food Microbiol; 2004 Mar 01; 91(2):195-204. PubMed ID: 14996463
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  • 5. Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steers.
    Vasconcelos JT, Elam NA, Brashears MM, Galyean ML.
    J Anim Sci; 2008 Mar 01; 86(3):756-62. PubMed ID: 18042817
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  • 6. Lactococcus lactis is capable of improving the riboflavin status in deficient rats.
    LeBlanc JG, Burgess C, Sesma F, de Giori GS, van Sinderen D.
    Br J Nutr; 2005 Aug 01; 94(2):262-7. PubMed ID: 16115361
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  • 7. Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.
    Lan A, Bruneau A, Philippe C, Rochet V, Rouault A, Hervé C, Roland N, Rabot S, Jan G.
    Br J Nutr; 2007 Apr 01; 97(4):714-24. PubMed ID: 17349084
    [Abstract] [Full Text] [Related]

  • 8. Bacterial vitamin B2, B11 and B12 overproduction: An overview.
    Burgess CM, Smid EJ, van Sinderen D.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):1-7. PubMed ID: 19467724
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  • 9. Riboflavin status among rural children in Southern Italy.
    Mobarhan S, Maiani G, Zanacchi E, Ferrini AM, Scaccini C, Sette S, Ferro-Luzzi A.
    Hum Nutr Clin Nutr; 1982 Jul 31; 36C(1):71-9. PubMed ID: 6896199
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  • 11. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
    Meile L, Le Blay G, Thierry A.
    Int J Food Microbiol; 2008 Sep 01; 126(3):316-20. PubMed ID: 17889391
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  • 12. Nutritional and healthful aspects of cultured and culture-containing dairy foods.
    Shahani KM, Chandan RC.
    J Dairy Sci; 1979 Oct 01; 62(10):1685-94. PubMed ID: 536481
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  • 13. Nutritional and therapeutic aspects of fermented dairy products.
    Savaiano DA, Levitt MD.
    ASDC J Dent Child; 1984 Oct 01; 51(4):305-8. PubMed ID: 6590586
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  • 18. Riboflavin status in acute ischaemic stroke.
    Gariballa S, Ullegaddi R.
    Eur J Clin Nutr; 2007 Oct 01; 61(10):1237-40. PubMed ID: 17299470
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  • 19. A probiotic dairy product containing L. gasseri CECT5714 and L. coryniformis CECT5711 induces immunological changes in children suffering from allergy.
    Martínez-Cañavate A, Sierra S, Lara-Villoslada F, Romero J, Maldonado J, Boza J, Xaus J, Olivares M.
    Pediatr Allergy Immunol; 2009 Sep 01; 20(6):592-600. PubMed ID: 19594864
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  • 20. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Sep 01; 26 Suppl 1():3-106. PubMed ID: 17365137
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