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Journal Abstract Search

221 related items for PubMed ID: 16533593

  • 21. Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus.
    Kuo CF, Jao YC, Yang P.
    Nutrition; 2008 May; 24(5):477-83. PubMed ID: 18343638
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  • 22. The influence of folic acid, vitamins B(2) and B(6) supplementation on feed intake, body and organs weight, and liver fatty acids composition of rats subjected to 3 months moderate protein deprivation.
    Debski B, Bertrandt J, Klos A, Gralak M.
    J Vet Med A Physiol Pathol Clin Med; 2007 Mar; 54(2):57-61. PubMed ID: 17305966
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  • 24. [Comparative biochemical evaluation of riboflavin body status].
    Vrzhesinskaia OA, Kodentsova VM, Spirichev VB, Alekseeva IA, Sokolńikov AA.
    Vopr Pitan; 1994 Mar; (6):9-12. PubMed ID: 7732679
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  • 25. Use of lactic and propionic acid bacteria in the production of fermented parsley juice.
    Laniewska-Moroz L, Warmińska-Radyko I, Dajnowiec M, Kaczkan M.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Mar; 66(3b):601-4. PubMed ID: 15954663
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  • 29. Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake.
    Boisvert WA, Castañeda C, Mendoza I, Langeloh G, Solomons NW, Gershoff SN, Russell RM.
    Am J Clin Nutr; 1993 Jul; 58(1):85-90. PubMed ID: 8317395
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  • 30. [Effect of chronic mild and moderate iodine excess on thyroid anti-oxidative ability of iodine deficiency and non-iodine deficiency Wistar rats].
    Zhang N, Tong YJ, Shan ZY, Teng WP.
    Zhonghua Yi Xue Za Zhi; 2006 May 16; 86(18):1274-8. PubMed ID: 16796889
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  • 31. BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B₁₂ by Propionibacterium freudenreichii.
    Deptula P, Kylli P, Chamlagain B, Holm L, Kostiainen R, Piironen V, Savijoki K, Varmanen P.
    Microb Cell Fact; 2015 Nov 23; 14():186. PubMed ID: 26597297
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  • 32. Fermented dairy food and CVD risk.
    Tapsell LC.
    Br J Nutr; 2015 Apr 23; 113 Suppl 2():S131-5. PubMed ID: 26148916
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  • 34. Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
    Cousin FJ, Jouan-Lanhouet S, Dimanche-Boitrel MT, Corcos L, Jan G.
    PLoS One; 2012 Apr 23; 7(3):e31892. PubMed ID: 22442660
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  • 35. Effect of riboflavin supplementation on riboflavin nutriture of a secondary school population in Nigeria.
    Ajayi OA, James OA.
    Am J Clin Nutr; 1984 May 23; 39(5):787-91. PubMed ID: 6711480
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  • 37. Thiamin and riboflavin status of medical inpatients.
    Songchitsomboon S, Komindr S, Kulapongse S, Puchaiwatananon O, Udomsubpayakul U.
    J Med Assoc Thai; 1998 Dec 23; 81(12):931-7. PubMed ID: 9916379
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  • 38. New insights into physiology and metabolism of Propionibacterium freudenreichii.
    Thierry A, Deutsch SM, Falentin H, Dalmasso M, Cousin FJ, Jan G.
    Int J Food Microbiol; 2011 Sep 01; 149(1):19-27. PubMed ID: 21620505
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  • 39. Dietary B vitamin needs of strains of pigs with high and moderate lean growth.
    Stahly TS, Williams NH, Lutz TR, Ewan RC, Swenson SG.
    J Anim Sci; 2007 Jan 01; 85(1):188-95. PubMed ID: 17179555
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  • 40. Immunomodulation properties of multi-species fermented milks.
    Foligné B, Parayre S, Cheddani R, Famelart MH, Madec MN, Plé C, Breton J, Dewulf J, Jan G, Deutsch SM.
    Food Microbiol; 2016 Feb 01; 53(Pt A):60-9. PubMed ID: 26611170
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