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722 related items for PubMed ID: 16534521
1. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford. Rosell M, Appleby P, Spencer E, Key T. Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521 [Abstract] [Full Text] [Related]
2. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans. Spencer EA, Appleby PN, Davey GK, Key TJ. Int J Obes Relat Metab Disord; 2003 Jun; 27(6):728-34. PubMed ID: 12833118 [Abstract] [Full Text] [Related]
4. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Appleby PN, Davey GK, Key TJ. Public Health Nutr; 2002 Oct; 5(5):645-54. PubMed ID: 12372158 [Abstract] [Full Text] [Related]
5. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. Public Health Nutr; 2003 May; 6(3):259-69. PubMed ID: 12740075 [Abstract] [Full Text] [Related]
6. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort. Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC. PLoS One; 2013 May; 8(2):e56339. PubMed ID: 23418557 [Abstract] [Full Text] [Related]
7. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ. Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716 [Abstract] [Full Text] [Related]
13. Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank. Tong TY, Key TJ, Sobiecki JG, Bradbury KE. Am J Clin Nutr; 2018 Jun 01; 107(6):909-920. PubMed ID: 29868910 [Abstract] [Full Text] [Related]
15. Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study. Papier K, Appleby PN, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Tong TYN, Key TJ. Nutr Diabetes; 2019 Feb 25; 9(1):7. PubMed ID: 30804320 [Abstract] [Full Text] [Related]
16. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom. Appleby PN, Crowe FL, Bradbury KE, Travis RC, Key TJ. Am J Clin Nutr; 2016 Jan 25; 103(1):218-30. PubMed ID: 26657045 [Abstract] [Full Text] [Related]
17. Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank. Bradbury KE, Tong TYN, Key TJ. Nutrients; 2017 Dec 02; 9(12):. PubMed ID: 29207491 [Abstract] [Full Text] [Related]
18. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study. Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E. Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931 [Abstract] [Full Text] [Related]
19. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study. Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ. BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644 [Abstract] [Full Text] [Related]
20. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ. Eur J Clin Nutr; 2014 Feb 04; 68(2):178-83. PubMed ID: 24346473 [Abstract] [Full Text] [Related] Page: [Next] [New Search]