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Journal Abstract Search

789 related items for PubMed ID: 16534541

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  • 3. Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.
    Arrizon J, Gschaedler A.
    J Appl Microbiol; 2007 Apr; 102(4):1123-31. PubMed ID: 17381756
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  • 4. The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.
    Flores Berrios EP, Alba González JF, Arrizon Gaviño JP, Romano P, Capece A, Gschaedler Mathis A.
    Lett Appl Microbiol; 2005 Apr; 41(2):147-52. PubMed ID: 16033512
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  • 8. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
    Ciani M, Beco L, Comitini F.
    Int J Food Microbiol; 2006 Apr 25; 108(2):239-45. PubMed ID: 16487611
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  • 10. Changes in the volatile compound production of fermentations made from musts with increasing grape content.
    Keyzers RA, Boss PK.
    J Agric Food Chem; 2010 Jan 27; 58(2):1153-64. PubMed ID: 20020683
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  • 12. Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
    Moreira N, Mendes F, Guedes de Pinho P, Hogg T, Vasconcelos I.
    Int J Food Microbiol; 2008 Jun 10; 124(3):231-8. PubMed ID: 18457893
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  • 18. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS, Gallo L, Climent MA, Barrio E, Querol A.
    Int J Food Microbiol; 2007 May 01; 116(1):11-8. PubMed ID: 17346840
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  • 19. Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.
    Pinal L, Cornejo E, Arellano M, Herrera E, Nuñez L, Arrizon J, Gschaedler A.
    J Ind Microbiol Biotechnol; 2009 May 01; 36(5):655-61. PubMed ID: 19238469
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  • 20. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
    Erten H, Tanguler H.
    Lett Appl Microbiol; 2010 May 01; 50(5):474-9. PubMed ID: 20214731
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