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Journal Abstract Search

122 related items for PubMed ID: 16536569

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  • 2. Quantitative analysis of perchlorate in extracts of whole fish homogenates by ion chromatography: comparison of suppressed conductivity detection and electrospray ionization mass spectrometry.
    Dodds ED, Kennish JM, Von Hippel FA, Bernhardt R, Hines ME.
    Anal Bioanal Chem; 2004 Jul; 379(5-6):881-7. PubMed ID: 15221180
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  • 4. Hypochlorite treatments are not a significant source of perchlorate exposure in lettuce.
    Sanchez CA, Fonseca JM, Blount BC, Krieger RI.
    J Agric Food Chem; 2009 Mar 25; 57(6):2320-3. PubMed ID: 19245207
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  • 5. Perchlorate in milk.
    Kirk AB, Smith EE, Tian K, Anderson TA, Dasgupta PK.
    Environ Sci Technol; 2003 Nov 01; 37(21):4979-81. PubMed ID: 14620826
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  • 8. Analytical method for perchlorate in water by liquid chromatography-mass spectrometry using an ion exchange column.
    Kamoshita M, Kosaka K, Asami M, Matsuoka Y.
    Anal Sci; 2009 Mar 01; 25(3):453-6. PubMed ID: 19276607
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  • 9. A modified quick, easy, cheap, effective, rugged, and safe cleanup method followed by liquid chromatography-tandem mass spectrometry for the rapid analysis of perchlorate, bromate and hypophosphite in flour.
    Xian Y, Guo X, Hou X, Wang L, Wu Y, Chen L, Dong H, Wang B.
    J Chromatogr A; 2017 Dec 01; 1526():31-38. PubMed ID: 29106962
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  • 10. Determination of perchlorate at trace levels in drinking water by ion-pair extraction with electrospray ionization mass spectrometry.
    Magnuson ML, Urbansky ET, Kelty CA.
    Anal Chem; 2000 Jan 01; 72(1):25-9. PubMed ID: 10655630
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  • 11. Accumulation and perchlorate exposure potential of lettuce produced in the Lower Colorado River region.
    Sanchez CA, Krieger RI, Khandaker N, Moore RC, Holts KC, Neidel LL.
    J Agric Food Chem; 2005 Jun 29; 53(13):5479-86. PubMed ID: 15969537
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  • 17. Capture and accumulation of perchlorate in lettuce. Effect of genotype, temperature, perchlorate concentration, and competition with anions.
    Calderón R, Palma P, Parker D, Escudey M.
    Chemosphere; 2014 Sep 29; 111():195-200. PubMed ID: 24997918
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  • 18. Perchlorate, nitrate, and iodine uptake and distribution in lettuce (Lactuca sativa L.) and potential impact on background levels in humans.
    Voogt W, Jackson WA.
    J Agric Food Chem; 2010 Dec 08; 58(23):12192-8. PubMed ID: 21047133
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  • 20. A novel approach for simultaneous analysis of perchlorate (ClO4-) and bromate (BrO3-) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry.
    Dong H, Xiao K, Xian Y, Wu Y, Zhu L.
    Food Chem; 2019 Jan 01; 270():196-203. PubMed ID: 30174035
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