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Journal Abstract Search

345 related items for PubMed ID: 16536577

  • 1. Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane.
    Matusheski NV, Swarup R, Juvik JA, Mithen R, Bennett M, Jeffery EH.
    J Agric Food Chem; 2006 Mar 22; 54(6):2069-76. PubMed ID: 16536577
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  • 2. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
    Matusheski NV, Juvik JA, Jeffery EH.
    Phytochemistry; 2004 May 22; 65(9):1273-81. PubMed ID: 15184012
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  • 3. Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.
    Guo L, Yang R, Gu Z.
    J Sci Food Agric; 2016 Oct 22; 96(13):4329-36. PubMed ID: 26786856
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  • 4. Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile.
    Williams DJ, Critchley C, Pun S, Nottingham S, O'Hare TJ.
    Phytochemistry; 2008 Nov 22; 69(16):2765-73. PubMed ID: 18977005
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  • 5. Approaches for enhancing the stability and formation of sulforaphane.
    Yuanfeng W, Chengzhi L, Ligen Z, Juan S, Xinjie S, Yao Z, Jianwei M.
    Food Chem; 2021 May 30; 345():128771. PubMed ID: 33601652
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  • 6. Impact of thermal processing on sulforaphane yield from broccoli ( Brassica oleracea L. ssp. italica).
    Wang GC, Farnham M, Jeffery EH.
    J Agric Food Chem; 2012 Jul 11; 60(27):6743-8. PubMed ID: 22471240
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  • 14. Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones.
    Román J, González D, Inostroza M, Mahn A.
    Molecules; 2020 Feb 11; 25(4):. PubMed ID: 32054008
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  • 15. Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
    Sepúlveda I, Barrientos H, Mahn A, Moenne A.
    Molecules; 2013 May 07; 18(5):5221-34. PubMed ID: 23652991
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  • 16. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts.
    Almuhayawi MS, AbdElgawad H, Al Jaouni SK, Selim S, Hassan AHA, Khamis G.
    Food Chem; 2020 Oct 30; 328():127102. PubMed ID: 32512468
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  • 17. Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
    Esfandiari A, Saei A, McKenzie MJ, Matich AJ, Babalar M, Hunter DA.
    Plant Physiol Biochem; 2017 Jun 30; 115():343-353. PubMed ID: 28419960
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  • 18. Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea.
    Witzel K, Abu Risha M, Albers P, Börnke F, Hanschen FS.
    Front Plant Sci; 2019 Jun 30; 10():1552. PubMed ID: 31921230
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  • 20. Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase.
    Fahey JW, Holtzclaw WD, Wehage SL, Wade KL, Stephenson KK, Talalay P.
    PLoS One; 2015 Jun 30; 10(11):e0140963. PubMed ID: 26524341
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