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Journal Abstract Search

249 related items for PubMed ID: 16536606

  • 1. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
    Schlatterer J, Breithaupt DE.
    J Agric Food Chem; 2006 Mar 22; 54(6):2267-73. PubMed ID: 16536606
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  • 2. Effect of domestic cooking methods on egg yolk xanthophylls.
    Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J.
    J Agric Food Chem; 2012 Dec 26; 60(51):12547-52. PubMed ID: 23205520
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  • 3. Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography.
    Brulc L, Simonovska B, Vovk I, Glavnik V.
    J Chromatogr A; 2013 Nov 29; 1318():134-41. PubMed ID: 24139505
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  • 4. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
    Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, Wilson TA, Nicolosi RJ.
    Nutr Res; 2010 Nov 29; 30(11):747-55. PubMed ID: 21130293
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  • 5. A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.
    Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J.
    J Sep Sci; 2015 Dec 29; 38(24):4166-72. PubMed ID: 26467976
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  • 7. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6628-35. PubMed ID: 17625873
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  • 12. Determination of xanthophylls in egg yolk using a combination of spectrophotometric and diol phase high-performance liquid chromatography methods.
    Nguyen AV, Deineka VI, Burzhinskaya TG, Blinova IP, Deineka LA, Vu ATN.
    J Sep Sci; 2024 Aug 08; 47(16):e2400125. PubMed ID: 39164928
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  • 13. [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].
    He KH, Zou XL, Liu X, Zeng HY.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2012 Jan 08; 43(1):113-7. PubMed ID: 22455145
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  • 14. Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
    Hao Z, Parker B, Knapp M, Yu L.
    J Chromatogr A; 2005 Nov 11; 1094(1-2):83-90. PubMed ID: 16257293
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  • 16. Macular zeaxanthins and lutein -- a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease.
    Thurnham DI.
    Nutr Res Rev; 2007 Dec 11; 20(2):163-79. PubMed ID: 19079868
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  • 19. Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens.
    Ortiz D, Lawson T, Jarrett R, Ring A, Scoles KL, Hoverman L, Rocheford E, Karcher DM, Rocheford T.
    Poult Sci; 2021 Jul 11; 100(7):101117. PubMed ID: 34102484
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