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Journal Abstract Search

810 related items for PubMed ID: 16541744

  • 1. [Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety].
    Maitani T.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):1-11. PubMed ID: 16541744
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  • 5. [Introduction of the "Positive List" system for agricultural chemicals in foods and development of analytical methods --recent amendment of regulation on pesticides by the Ministry of Health, Labour and Welfare, the Ministry of Agriculture, Forestry and Fisheries, and the Ministry of the Environment].
    Maitani T.
    Shokuhin Eiseigaku Zasshi; 2005 Dec; 46(6):J327-34. PubMed ID: 16440798
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  • 6. Chemical food safety issues in the United States: past, present, and future.
    Jackson LS.
    J Agric Food Chem; 2009 Sep 23; 57(18):8161-70. PubMed ID: 19719131
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  • 9. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000 Sep 23; 896():1-128. PubMed ID: 11286008
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  • 11. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M, Berdal KG, Brera C, Corbisier P, Holst-Jensen A, Kok EJ, Marvin HJ, Schimmel H, Rentsch J, van Rie JP, Zagon J.
    Food Chem Toxicol; 2004 Jul 23; 42(7):1157-80. PubMed ID: 15123385
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  • 12. Improved evaluation of potential allergens in GM food.
    Jank B, Haslberger AG.
    Trends Biotechnol; 2003 Jun 23; 21(6):249-50. PubMed ID: 12788543
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  • 15. [A preliminary investigation on safety evaluation system for health foods].
    Xiao PG, Li LD, Liu Y.
    Zhongguo Zhong Yao Za Zhi; 2005 Jan 23; 30(1):9-11. PubMed ID: 15714790
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  • 19. Evaluation of certain food additives.
    Food and Agriculture Organization of the United Nations, World Health Organization.
    World Health Organ Tech Rep Ser; 2005 Jan 23; 928():1-156. PubMed ID: 16167501
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  • 20. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2007 Jan 23; (940):1-92, 1 p following 94. PubMed ID: 17687927
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