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PUBMED FOR HANDHELDS

Journal Abstract Search


280 related items for PubMed ID: 16542411

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  • 2. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
    Bartoszewicz M, Hansen BM, Swiecicka I.
    Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
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  • 3. Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity.
    Xu D, Côté JC.
    Appl Environ Microbiol; 2006 Jul; 72(7):4653-62. PubMed ID: 16820457
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  • 5. Ecological consequences of ingestion of Bacillus cereus on Bacillus thuringiensis infections and on the gut flora of a lepidopteran host.
    Raymond B, Lijek RS, Griffiths RI, Bonsall MB.
    J Invertebr Pathol; 2008 Sep; 99(1):103-11. PubMed ID: 18533180
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  • 7. Sympatric soil communities of Bacillus cereus sensu lato: population structure and potential plasmid dynamics of pXO1- and pXO2-like elements.
    Hu X, Swiecicka I, Timmery S, Mahillon J.
    FEMS Microbiol Ecol; 2009 Dec; 70(3):344-55. PubMed ID: 19780824
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  • 8. Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.
    López AC, Alippi AM.
    Int J Food Microbiol; 2007 Jun 30; 117(2):175-84. PubMed ID: 17466403
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  • 14. Bacillus cereus nosocomial infection from reused towels in Japan.
    Dohmae S, Okubo T, Higuchi W, Takano T, Isobe H, Baranovich T, Kobayashi S, Uchiyama M, Tanabe Y, Itoh M, Yamamoto T.
    J Hosp Infect; 2008 Aug 30; 69(4):361-7. PubMed ID: 18602188
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  • 15. Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment.
    Ceuppens S, Boon N, Rajkovic A, Heyndrickx M, Van de Wiele T, Uyttendaele M.
    J Microbiol Methods; 2010 Nov 30; 83(2):202-10. PubMed ID: 20849884
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  • 16. Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments.
    Thorsen L, Azokpota P, Hansen BM, Hounhouigan DJ, Jakobsen M.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):247-50. PubMed ID: 20599285
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  • 17. Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.
    Manzano M, Giusto C, Iacumin L, Cantoni C, Comi G.
    Food Microbiol; 2009 May 15; 26(3):259-64. PubMed ID: 19269566
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  • 18. Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.
    Park SH, Kim HJ, Kim JH, Kim TW, Kim HY.
    J Microbiol Biotechnol; 2007 Jul 15; 17(7):1177-82. PubMed ID: 18051330
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  • 19. The autolytic phenotype of the Bacillus cereus group.
    Raddadi N, Cherif A, Mora D, Brusetti L, Borin S, Boudabous A, Daffonchio D.
    J Appl Microbiol; 2005 Jul 15; 99(5):1070-81. PubMed ID: 16238737
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  • 20. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H, Smidt L, Andersen SR, Jensen GB, Wilcks A.
    FEMS Microbiol Lett; 2005 Sep 01; 250(1):129-36. PubMed ID: 16043311
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