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Journal Abstract Search

321 related items for PubMed ID: 16542411

  • 1. Diversity of commensal Bacillus cereus sensu lato isolated from the common sow bug (Porcellio scaber, Isopoda).
    Swiecicka I, Mahillon J.
    FEMS Microbiol Ecol; 2006 Apr; 56(1):132-40. PubMed ID: 16542411
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  • 6. Arthromitus (Bacillus cereus) symbionts in the cockroach Blaberus giganteus: dietary influences on bacterial development and population density.
    Feinberg L, Jorgensen J, Haselton A, Pitt A, Rudner R, Margulis L.
    Symbiosis; 1999 Apr; 27(2):109-23. PubMed ID: 11762374
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  • 7. Sympatric soil communities of Bacillus cereus sensu lato: population structure and potential plasmid dynamics of pXO1- and pXO2-like elements.
    Hu X, Swiecicka I, Timmery S, Mahillon J.
    FEMS Microbiol Ecol; 2009 Dec; 70(3):344-55. PubMed ID: 19780824
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  • 8. Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.
    López AC, Alippi AM.
    Int J Food Microbiol; 2007 Jun 30; 117(2):175-84. PubMed ID: 17466403
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  • 9. Riboprint and virulence gene patterns for Bacillus cereus and related species.
    Kim YR, Batt CA.
    J Microbiol Biotechnol; 2008 Jun 30; 18(6):1146-55. PubMed ID: 18600061
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  • 10. Differentiation of strains from the Bacillus cereus group by RFLP-PFGE genomic fingerprinting.
    Otlewska A, Oltuszak-Walczak E, Walczak P.
    Electrophoresis; 2013 Nov 30; 34(20-21):3023-8. PubMed ID: 23893780
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  • 14. Bacillus cereus nosocomial infection from reused towels in Japan.
    Dohmae S, Okubo T, Higuchi W, Takano T, Isobe H, Baranovich T, Kobayashi S, Uchiyama M, Tanabe Y, Itoh M, Yamamoto T.
    J Hosp Infect; 2008 Aug 30; 69(4):361-7. PubMed ID: 18602188
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  • 15. Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment.
    Ceuppens S, Boon N, Rajkovic A, Heyndrickx M, Van de Wiele T, Uyttendaele M.
    J Microbiol Methods; 2010 Nov 30; 83(2):202-10. PubMed ID: 20849884
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  • 16. Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments.
    Thorsen L, Azokpota P, Hansen BM, Hounhouigan DJ, Jakobsen M.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):247-50. PubMed ID: 20599285
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  • 17. Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.
    Manzano M, Giusto C, Iacumin L, Cantoni C, Comi G.
    Food Microbiol; 2009 May 15; 26(3):259-64. PubMed ID: 19269566
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