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149 related items for PubMed ID: 16543569

  • 1. Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.
    Carr CC, Morgan JB, Berg EP, Carter SD, Ray FK.
    J Anim Sci; 2006 Apr; 84(4):910-7. PubMed ID: 16543569
    [Abstract] [Full Text] [Related]

  • 2. Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.
    Moeller SJ, Baas TJ, Leeds TD, Emnett RS, Irvin KM.
    J Anim Sci; 2003 Feb; 81(2):402-10. PubMed ID: 12643483
    [Abstract] [Full Text] [Related]

  • 3. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
    Hamilton DN, Ellis M, Miller KD, McKeith FK, Parrett DF.
    J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
    [Abstract] [Full Text] [Related]

  • 4. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
    Enfält AC, Lundström K, Karlsson A, Hansson I.
    J Anim Sci; 1997 Nov; 75(11):2924-35. PubMed ID: 9374306
    [Abstract] [Full Text] [Related]

  • 5. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA, Lázaro R, Valencia DG, Medel P, Mateos GG.
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [Abstract] [Full Text] [Related]

  • 6. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
    Leheska JM, Wulf DM, Maddock RJ.
    J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB, Bates RO, Osburn WN.
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [Abstract] [Full Text] [Related]

  • 8. Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs.
    Miller KD, Ellis M, McKeith FK, Bidner BS, Meisinger DJ.
    J Anim Sci; 2000 Jul; 78(7):1811-5. PubMed ID: 10907822
    [Abstract] [Full Text] [Related]

  • 9. Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
    Clark DL, Bohrer BM, Tavárez MA, Boler DD, Beever JE, Dilger AC.
    J Anim Sci; 2014 Dec; 92(12):5778-88. PubMed ID: 25367517
    [Abstract] [Full Text] [Related]

  • 10. Selection for lean growth efficiency in Duroc pigs influences pork quality.
    Lonergan SM, Huff-Lonergan E, Rowe LJ, Kuhlers DL, Jungst SB.
    J Anim Sci; 2001 Aug; 79(8):2075-85. PubMed ID: 11518215
    [Abstract] [Full Text] [Related]

  • 11. Effects of supplemental magnesium concentration of drinking water on pork quality.
    Frederick BR, van Heugten E, Hanson DJ, See MT.
    J Anim Sci; 2006 Jan; 84(1):185-90. PubMed ID: 16361506
    [Abstract] [Full Text] [Related]

  • 12. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [Abstract] [Full Text] [Related]

  • 13. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality.
    Lowe BK, Gerlemann GD, Carr SN, Rincker PJ, Schroeder AL, Petry DB, McKeith FK, Allee GL, Dilger AC.
    J Anim Sci; 2014 Aug; 92(8):3715-26. PubMed ID: 25006065
    [Abstract] [Full Text] [Related]

  • 14. Glycolytic potential of red, soft, exudative pork longissimus muscle.
    van Laack RL, Kauffman RG.
    J Anim Sci; 1999 Nov; 77(11):2971-3. PubMed ID: 10568466
    [Abstract] [Full Text] [Related]

  • 15. Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance.
    Weschenfelder AV, Torrey S, Devillers N, Crowe T, Bassols A, Saco Y, Piñeiro M, Saucier L, Faucitano L.
    J Anim Sci; 2012 Sep; 90(9):3220-31. PubMed ID: 22966081
    [Abstract] [Full Text] [Related]

  • 16. The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.
    Unruh JA, Friesen KG, Stuewe SR, Dunn BL, Nelssen JL, Goodband RD, Tokach MD.
    J Anim Sci; 1996 Jun; 74(6):1274-83. PubMed ID: 8791199
    [Abstract] [Full Text] [Related]

  • 17. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.
    Cisneros F, Ellis M, McKeith FK, McCaw J, Fernando RL.
    J Anim Sci; 1996 May; 74(5):925-33. PubMed ID: 8726722
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.
    Apple JK, Maxwell CV, Brown DC, Friesen KG, Musser RE, Johnson ZB, Armstrong TA.
    J Anim Sci; 2004 Nov; 82(11):3277-87. PubMed ID: 15542474
    [Abstract] [Full Text] [Related]

  • 19. The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality.
    Hamilton DN, Ellis M, Hemann MD, McKeith FK, Miller KD, Purser KW.
    J Anim Sci; 2002 Jun; 80(6):1586-92. PubMed ID: 12078740
    [Abstract] [Full Text] [Related]

  • 20. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
    [Abstract] [Full Text] [Related]

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