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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 16546800

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  • 24. Intestinal function and gut microflora of broiler chickens as influenced by cereal grains and microbial enzyme supplementation.
    Shakouri MD, Iji PA, Mikkelsen LL, Cowieson AJ.
    J Anim Physiol Anim Nutr (Berl); 2009 Oct; 93(5):647-58. PubMed ID: 18700849
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  • 25. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens.
    Shafey TM, McDonald MW.
    Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924
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  • 26. Enzymes (beta-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens.
    Ouhida I, Perez JF, Gasa J, Puchal F.
    Br Poult Sci; 2000 Dec; 41(5):617-24. PubMed ID: 11201443
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  • 28. Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize-soyabean meal diets with or without maize Distillers' Dried Grain with Solubles.
    Olukosi OA, Cowieson AJ, Adeola O.
    Br Poult Sci; 2010 Jun; 51(3):434-43. PubMed ID: 20680879
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  • 30. Effects of enzyme supplementation on the nutritive value of dehulled lupins.
    Annison G, Hughes RJ, Choct M.
    Br Poult Sci; 1996 Mar; 37(1):157-72. PubMed ID: 8833536
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  • 31. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity.
    Perez-Maldonado RA, Mannion PF, Farrell DJ.
    Br Poult Sci; 2003 May; 44(2):299-308. PubMed ID: 12828216
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  • 32. Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers.
    Kirkpinar F, Açikgöz Z, Bozkurt M, Ayhan V.
    Br Poult Sci; 2004 Apr; 45(2):273-9. PubMed ID: 15222425
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  • 33. Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens.
    Hetland H, Svihus B.
    Br Poult Sci; 2001 Jul; 42(3):354-61. PubMed ID: 11469556
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  • 35. Use of active substances of plant origin in chicken diets based on maize and locally grown cereals.
    Jamroz D, Wiliczkiewicz A, Wertelecki T, Orda J, Skorupińska J.
    Br Poult Sci; 2005 Aug; 46(4):485-93. PubMed ID: 16268107
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  • 36. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens.
    Choct M, Kocher A, Waters DL, Pettersson D, Ross G.
    Br J Nutr; 2004 Jul; 92(1):53-61. PubMed ID: 15230987
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  • 38. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
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  • 40. Effects of dietary protein and energy concentrations on performance and carcase characteristics of chukar partridge (Alectoris chukar) raised in captivity.
    Ozek K, Yazgan O, Bahtiyarca Y.
    Br Poult Sci; 2003 Jul; 44(3):419-26. PubMed ID: 12964626
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