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Journal Abstract Search

371 related items for PubMed ID: 16546879

  • 1. The intake of intense sweeteners - an update review.
    Renwick AG.
    Food Addit Contam; 2006 Apr; 23(4):327-38. PubMed ID: 16546879
    [Abstract] [Full Text] [Related]

  • 2. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
    [Abstract] [Full Text] [Related]

  • 3. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C, Berardi D, Sorbillo MR, Lambe J.
    Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
    [Abstract] [Full Text] [Related]

  • 4. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
    Ilbäck NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L.
    Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
    [Abstract] [Full Text] [Related]

  • 5. Acceptable daily intake and the regulation of intense sweeteners.
    Renwick AG.
    Food Addit Contam; 1990 Feb; 7(4):463-75. PubMed ID: 1697543
    [Abstract] [Full Text] [Related]

  • 6. Potential intake of intense sweeteners in Brazil.
    Toledo MC, Ioshi SH.
    Food Addit Contam; 1995 Feb; 12(6):799-808. PubMed ID: 8608854
    [Abstract] [Full Text] [Related]

  • 7. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
    [Abstract] [Full Text] [Related]

  • 8. Dietary intake of artificial sweeteners by the Belgian population.
    Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Mar; 29(1):54-65. PubMed ID: 22088137
    [Abstract] [Full Text] [Related]

  • 9. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    J Am Diet Assoc; 1993 Jul; 93(7):816-21. PubMed ID: 8320412
    [No Abstract] [Full Text] [Related]

  • 10. Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics.
    Garnier-Sagne I, Leblanc JC, Verger P.
    Food Chem Toxicol; 2001 Jul; 39(7):745-9. PubMed ID: 11397521
    [Abstract] [Full Text] [Related]

  • 11. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T, Jensen U, Fagt S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
    [Abstract] [Full Text] [Related]

  • 12. Artificial sweeteners: no calories...sweet!
    FDA Consum; 2006 Jun; 40(4):27-8. PubMed ID: 17243285
    [No Abstract] [Full Text] [Related]

  • 13. Dietary intakes of six intense sweeteners by Irish adults.
    Buffini M, Goscinny S, Van Loco J, Nugent AP, Walton J, Flynn A, Gibney MJ, McNulty BA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):425-438. PubMed ID: 29210609
    [Abstract] [Full Text] [Related]

  • 14. Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
    Dess NK, Dobson K, Roberts BT, Chapman CD.
    Chem Senses; 2017 Jun 01; 42(5):381-392. PubMed ID: 28334357
    [Abstract] [Full Text] [Related]

  • 15. Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
    Logue C, Dowey LRC, Strain JJ, Verhagen H, McClean S, Gallagher AM.
    J Agric Food Chem; 2017 Jun 07; 65(22):4516-4525. PubMed ID: 28506059
    [Abstract] [Full Text] [Related]

  • 16. Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
    Ha MS, Ha SD, Choi SH, Bae DH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jun 07; 30(7):1238-47. PubMed ID: 23802660
    [Abstract] [Full Text] [Related]

  • 17. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S, Goscinny S, Le Donne C, Van Loco J.
    Food Addit Contam Part B Surveill; 2015 Jun 07; 8(4):298-308. PubMed ID: 26406785
    [Abstract] [Full Text] [Related]

  • 18. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
    Kim M, Lee G, Lim HS, Yun SS, Hwang M, Hong JH, Kwon H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep 07; 34(9):1500-1509. PubMed ID: 28699833
    [Abstract] [Full Text] [Related]

  • 19. Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study.
    Fuentealba Arévalo F, Espinoza Espinoza J, Salazar Ibacahe C, Durán Agüero S.
    Nutr Hosp; 2019 Aug 26; 36(4):890-897. PubMed ID: 31192687
    [Abstract] [Full Text] [Related]

  • 20. Dietary intake of four artificial sweeteners by Irish pre-school children.
    Martyn DM, Nugent AP, McNulty BA, O'Reilly E, Tlustos C, Walton J, Flynn A, Gibney MJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug 26; 33(4):592-602. PubMed ID: 26939625
    [Abstract] [Full Text] [Related]

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