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Journal Abstract Search
159 related items for PubMed ID: 16553282
1. Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics. Garcia AR, Batal AB, Baker DH. Poult Sci; 2006 Mar; 85(3):498-504. PubMed ID: 16553282 [Abstract] [Full Text] [Related]
2. Variations in the digestible sulfur amino acid requirement of broiler chickens due to sex, growth criteria, rearing environment, and processing yield characteristics. Lumpkins BS, Batal AB, Baker DH. Poult Sci; 2007 Feb; 86(2):325-30. PubMed ID: 17234846 [Abstract] [Full Text] [Related]
3. Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separation and digestible lysine level for maximum returns. Da Costa MJ, Colson G, Frost TJ, Halley J, Pesti GM. Poult Sci; 2017 Sep 01; 96(9):3282-3290. PubMed ID: 28595365 [Abstract] [Full Text] [Related]
4. Effects of pre-starter and starter diets varying in amino acid density given to broiler chickens that received coccidiosis vaccination at hatch1. Cloft SE, Rochell SJ, Macklin KS, Dozier WA. Poult Sci; 2019 Oct 01; 98(10):4878-4888. PubMed ID: 31064007 [Abstract] [Full Text] [Related]
5. Changes in the digestible lysine and sulfur amino acid needs of broiler chicks during the first three weeks posthatching. Garcia A, Batal AB. Poult Sci; 2005 Sep 01; 84(9):1350-5. PubMed ID: 16206554 [Abstract] [Full Text] [Related]
6. Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels. Sterling KG, Costa EF, Henry MH, Pesti GM, Bakalli RI. Poult Sci; 2002 Feb 01; 81(2):217-26. PubMed ID: 11873830 [Abstract] [Full Text] [Related]
7. Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age. Meloche KJ, Fancher BI, Emmerson DA, Bilgili SF, Dozier WA. Poult Sci; 2018 Sep 01; 97(9):3311-3324. PubMed ID: 29762742 [Abstract] [Full Text] [Related]
8. Effects of light intensity and reduction of starter diet digestible lysine and metabolizable energy on broiler chicken growth performance, breast meat yield, and meat quality defects. Flees JJ, Keel AJ, Gregg CR, Starkey CW, Starkey JD. Poult Sci; 2024 Jan 01; 103(1):103222. PubMed ID: 37980732 [Abstract] [Full Text] [Related]
9. Estimation of the optimum digestible lysine level for Cherry Valley ducks. Zhou YF, Liu YQ, Wei HK, Peng J. Poult Sci; 2017 Apr 01; 96(4):838-843. PubMed ID: 27738116 [Abstract] [Full Text] [Related]
10. Threonine requirements of different broiler genotypes. Rosa AP, Pesti GM, Edwards HM, Bakalli RI. Poult Sci; 2001 Dec 01; 80(12):1710-7. PubMed ID: 11771885 [Abstract] [Full Text] [Related]
11. Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age. Dozier WA, Corzo A, Kidd MT, Schilling MW. Poult Sci; 2008 Jul 01; 87(7):1385-91. PubMed ID: 18577620 [Abstract] [Full Text] [Related]
12. Dietary interactions between lysine and threonine in broilers. Kidd MT, Kerr BJ, Anthony NB. Poult Sci; 1997 Apr 01; 76(4):608-14. PubMed ID: 9106889 [Abstract] [Full Text] [Related]
16. Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age. Dozier WA, Corzo A, Kidd MT, Tillman PB, Branton SL. Br Poult Sci; 2011 Apr 01; 52(2):238-44. PubMed ID: 21491247 [Abstract] [Full Text] [Related]
17. Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period. Perryman KR, Olanrewaju H, Dozier WA. Poult Sci; 2013 May 01; 92(5):1292-304. PubMed ID: 23571339 [Abstract] [Full Text] [Related]
18. Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology. Spangler H, Utterback P, Parsons CM, Tillman P. Poult Sci; 2019 Apr 01; 98(4):1706-1715. PubMed ID: 30508158 [Abstract] [Full Text] [Related]
19. Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures. Maharjan P, Hilton KM, Mullenix G, Weil J, Beitia A, Suesuttajit N, Umberson C, Martinez DA, Caldas JV, Kalinowski A, Yacoubi N, Naranjo V, England JA, Coon CN. Poult Sci; 2021 Mar 01; 100(3):100885. PubMed ID: 33516475 [Abstract] [Full Text] [Related]
20. Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatching. Han Y, Baker DH. Poult Sci; 1994 Nov 01; 73(11):1739-45. PubMed ID: 7862613 [Abstract] [Full Text] [Related] Page: [Next] [New Search]