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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

237 related items for PubMed ID: 16553733

  • 21. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
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  • 22. Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus.
    Friedman M, Henika PR, Levin CE.
    J Food Sci; 2013 Feb; 78(2):M270-5. PubMed ID: 23317422
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  • 23. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Food Microbiol; 2008 May; 25(3):479-91. PubMed ID: 18355673
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  • 25. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2007 May; 4(4):481-8. PubMed ID: 18041957
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  • 26. Essential oils: their antibacterial properties and potential applications in foods--a review.
    Burt S.
    Int J Food Microbiol; 2004 Aug 01; 94(3):223-53. PubMed ID: 15246235
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  • 27. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Aug 01; 4(3):277-84. PubMed ID: 17883311
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  • 32. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
    Dikbas N, Kotan R, Dadasoglu F, Sahin F.
    Int J Food Microbiol; 2008 May 31; 124(2):179-82. PubMed ID: 18455819
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  • 33. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes.
    Rasooli I, Rezaei MB, Allameh A.
    Int J Infect Dis; 2006 May 31; 10(3):236-41. PubMed ID: 16412677
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  • 34. Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.
    Shan B, Cai YZ, Brooks JD, Corke H.
    J Agric Food Chem; 2007 Jul 11; 55(14):5484-90. PubMed ID: 17567030
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  • 36. Antibacterial, antibiofilm and antiquorum sensing effects of Thymus daenensis and Satureja hortensis essential oils against Staphylococcus aureus isolates.
    Sharifi A, Mohammadzadeh A, Zahraei Salehi T, Mahmoodi P.
    J Appl Microbiol; 2018 Feb 11; 124(2):379-388. PubMed ID: 29144601
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  • 37. Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.).
    Ben-Fadhel Y, Saltaji S, Khlifi MA, Salmieri S, Dang Vu K, Lacroix M.
    Int J Food Microbiol; 2017 Jan 16; 241():30-38. PubMed ID: 27744210
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  • 40. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.
    Al-Zoreky NS.
    Int J Food Microbiol; 2009 Sep 15; 134(3):244-8. PubMed ID: 19632734
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