These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

108 related items for PubMed ID: 1656007

  • 1. Effect of dietary fiber and starch on fecal composition in preschool children consuming maize, amaranth, or cassava flours.
    Hamaker BR, Rivera K, Morales E, Graham GG.
    J Pediatr Gastroenterol Nutr; 1991 Jul; 13(1):59-66. PubMed ID: 1656007
    [Abstract] [Full Text] [Related]

  • 2. Effects of cassava variety and processing on energy and protein digestibility and utilization by young children.
    Graham GG, Lembcke J, Morales E.
    J Nutr; 1988 Jul; 118(7):877-82. PubMed ID: 3392598
    [Abstract] [Full Text] [Related]

  • 3. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E, Lembcke J, Graham GG.
    J Nutr; 1988 Jan; 118(1):78-85. PubMed ID: 3335942
    [Abstract] [Full Text] [Related]

  • 4. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct; 21(7):523-36. PubMed ID: 25231269
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
    Johnson R, Moorthy SN, Padmaja G.
    Food Sci Technol Int; 2010 Jun; 16(3):251-8. PubMed ID: 21339141
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

  • 13. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R, Segura-Campos M, Chel-Guerrero L, Betancur-Ancona D.
    Plant Foods Hum Nutr; 2017 Jun; 72(2):149-155. PubMed ID: 28102511
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Technological and nutritional properties of amaranth-fortified yellow cassava pasta.
    Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR.
    J Food Sci; 2021 Dec; 86(12):5213-5225. PubMed ID: 34796502
    [Abstract] [Full Text] [Related]

  • 20. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN, de Kock HL, Emmambux MN.
    J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.