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6. The production of 2,3-butanediol by fermentation of sugar beet molasses. McCALL KB, GEORGI CE. Appl Microbiol; 1954 Nov; 2(6):355-9. PubMed ID: 13229290 [No Abstract] [Full Text] [Related]
7. Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types. Nakata H, Tamura M, Shintani T, Gomi K. J Biosci Bioeng; 2014 Jun; 117(6):715-9. PubMed ID: 24333188 [Abstract] [Full Text] [Related]
10. [BEET MOLASSES IN THE PRODUCTION OF FATS BY MICROORGANISMS]. CIERI L, GIORDANI F. Farmaco Prat; 1963 Nov; 18():592-5. PubMed ID: 14114683 [No Abstract] [Full Text] [Related]
11. [Studies on the production of citric acid by fermentation. VII. Influence of some factors in molasses fermentation media and treatment of the latter in submerged fermentation]. PUENTE A, REGUEIRO B. Microbiol Esp; 1962 Nov; 15():59-77. PubMed ID: 13972453 [No Abstract] [Full Text] [Related]
13. [Studies on the production of citric acid by fermentation. VI. Influence of the treatment with alcohols in the superficial fermentation of sugar molasses]. PUENTE A, REGUEIRO B. Microbiol Esp; 1962 Nov; 15():35-58. PubMed ID: 13972452 [No Abstract] [Full Text] [Related]
16. Novel strategy using an adsorbent-column chromatography for effective ethanol production from sugarcane or sugar beet molasses. Hatano K, Kikuchi S, Nakamura Y, Sakamoto H, Takigami M, Kojima Y. Bioresour Technol; 2009 Oct; 100(20):4697-703. PubMed ID: 19467586 [Abstract] [Full Text] [Related]
18. Production of D-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii. Calabia BP, Tokiwa Y. Biotechnol Lett; 2007 Sep; 29(9):1329-32. PubMed ID: 17541505 [Abstract] [Full Text] [Related]
19. Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation. Chojnacka A, Szczęsny P, Błaszczyk MK, Zielenkiewicz U, Detman A, Salamon A, Sikora A. PLoS One; 2015 Sep; 10(5):e0128008. PubMed ID: 26000448 [Abstract] [Full Text] [Related]
20. Changes in development and ultrastructure of Aspergillus niger mycelium in the presence of toxic substances from molasses in citric acid fermentation medium. Zakowska Z, Gabara B. Acta Microbiol Pol; 1991 Sep; 40(3-4):243-54. PubMed ID: 1726623 [Abstract] [Full Text] [Related] Page: [Next] [New Search]