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Journal Abstract Search
367 related items for PubMed ID: 16563591
1. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Caldas ED, Boon PE, Tressou J. Toxicology; 2006 May 01; 222(1-2):132-42. PubMed ID: 16563591 [Abstract] [Full Text] [Related]
2. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides. Jensen BH, Petersen A, Christensen T. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 01; 26(7):1038-48. PubMed ID: 19680979 [Abstract] [Full Text] [Related]
3. Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment. Chen C, Li Y, Chen M, Chen Z, Qian Y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar 01; 26(3):340-7. PubMed ID: 19680907 [Abstract] [Full Text] [Related]
4. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet. Boon PE, Van der Voet H, Van Raaij MT, Van Klaveren JD. Food Chem Toxicol; 2008 Sep 01; 46(9):3090-8. PubMed ID: 18652871 [Abstract] [Full Text] [Related]
6. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet. Jensen AF, Petersen A, Granby K. Food Addit Contam; 2003 Aug 01; 20(8):776-85. PubMed ID: 13129794 [Abstract] [Full Text] [Related]
7. Probabilistic acute risk assessment of cumulative exposure to organophosphorus and carbamate pesticides from dietary vegetables and fruits in Shanghai populations. Li F, Yuan Y, Meng P, Wu M, Li S, Chen B. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May 01; 34(5):819-831. PubMed ID: 28077027 [Abstract] [Full Text] [Related]
8. Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches. Liu P, Li CY, Wang CN, Sun JF, Min J, Hu D, Wu YN. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May 01; 28(5):649-58. PubMed ID: 21598144 [Abstract] [Full Text] [Related]
9. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables. Katz JM, Winter CK. Food Chem Toxicol; 2009 Feb 01; 47(2):335-8. PubMed ID: 19059451 [Abstract] [Full Text] [Related]
10. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study. Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Feb 01; 31(5):852-71. PubMed ID: 24588687 [Abstract] [Full Text] [Related]
11. Dialkylphosphates (DAPs) in fruits and vegetables may confound biomonitoring in organophosphorus insecticide exposure and risk assessment. Zhang X, Driver JH, Li Y, Ross JH, Krieger RI. J Agric Food Chem; 2008 Nov 26; 56(22):10638-45. PubMed ID: 18947233 [Abstract] [Full Text] [Related]
12. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption. Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 26; 25(7):851-63. PubMed ID: 18569004 [Abstract] [Full Text] [Related]
13. Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia. Blaznik U, Yngve A, Eržen I, Hlastan Ribič C. Public Health Nutr; 2016 Feb 26; 19(3):557-63. PubMed ID: 25990202 [Abstract] [Full Text] [Related]
14. Pesticide residues in food--acute dietary exposure. Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry. Pest Manag Sci; 2004 Apr 26; 60(4):311-39. PubMed ID: 15119595 [Abstract] [Full Text] [Related]
15. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers. Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC. Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191 [Abstract] [Full Text] [Related]
16. Analyzing pesticide residues in winter vegetables from Kanpur. Sasi KS, Sanghi R. Indian J Environ Health; 2001 Oct 15; 43(4):154-8. PubMed ID: 12395519 [Abstract] [Full Text] [Related]
17. Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Caldas ED, De Souza MV, Jardim AN. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan 15; 28(1):71-9. PubMed ID: 21240829 [Abstract] [Full Text] [Related]
18. Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population. Jardim ANO, Brito AP, van Donkersgoed G, Boon PE, Caldas ED. Food Chem Toxicol; 2018 Feb 15; 112():108-117. PubMed ID: 29274435 [Abstract] [Full Text] [Related]
19. Chronic dietary risk for pesticide residues in food in Brazil: an update. Caldas ED, Souza LC. Food Addit Contam; 2004 Nov 15; 21(11):1057-64. PubMed ID: 15764334 [Abstract] [Full Text] [Related]
20. Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State. Fenske RA, Kedan G, Lu C, Fisker-Andersen JA, Curl CL. J Expo Anal Environ Epidemiol; 2002 Nov 15; 12(1):21-8. PubMed ID: 11859430 [Abstract] [Full Text] [Related] Page: [Next] [New Search]