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Journal Abstract Search


367 related items for PubMed ID: 16563591

  • 21. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain).
    Quijano L, Yusà V, Font G, Pardo O.
    Food Chem Toxicol; 2016 Mar; 89():39-46. PubMed ID: 26774911
    [Abstract] [Full Text] [Related]

  • 22. [Residues of organophosphorus and carbamate pesticides on vegetables and fruits on sale in Tangshan].
    Tong JW, Li J, Wang Y.
    Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi; 2010 Jan; 28(1):32-3. PubMed ID: 20426975
    [No Abstract] [Full Text] [Related]

  • 23. Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana.
    Darko G, Akoto O.
    Food Chem Toxicol; 2008 Dec; 46(12):3703-6. PubMed ID: 18929615
    [Abstract] [Full Text] [Related]

  • 24. Measured versus simulated dietary pesticide intakes in children.
    Riederer AM, Lu C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Dec; 29(12):1922-37. PubMed ID: 22963431
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  • 27. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S34-41. PubMed ID: 10597612
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  • 29. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
    [Abstract] [Full Text] [Related]

  • 30. GC/MIP/AED method for pesticide residue determination in fruits and vegetables.
    Ting KC, Kho P.
    J Assoc Off Anal Chem; 1991 Aug 15; 74(6):991-8. PubMed ID: 1757425
    [Abstract] [Full Text] [Related]

  • 31. Multimedia transport and risk assessment of organophosphate pesticides and a case study in the northern San Joaquin Valley of California.
    Luo Y, Zhang M.
    Chemosphere; 2009 May 15; 75(7):969-78. PubMed ID: 19211125
    [Abstract] [Full Text] [Related]

  • 32. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China.
    Cao P, Yang D, Zhu J, Liu Z, Jiang D, Xu H.
    Environ Health Prev Med; 2018 Feb 14; 23(1):7. PubMed ID: 29444637
    [Abstract] [Full Text] [Related]

  • 33. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods.
    Zentai A, Szabó IJ, Kerekes K, Ambrus Á.
    Food Chem Toxicol; 2016 Mar 14; 89():67-72. PubMed ID: 26807885
    [Abstract] [Full Text] [Related]

  • 34. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India.
    Bhanti M, Taneja A.
    Chemosphere; 2007 Aug 14; 69(1):63-8. PubMed ID: 17568651
    [Abstract] [Full Text] [Related]

  • 35. Simultaneous determination of carbamate and organophosphorus pesticides in fruits and vegetables by liquid chromatography-mass spectrometry.
    Liu M, Hashi Y, Song Y, Lin JM.
    J Chromatogr A; 2005 Dec 02; 1097(1-2):183-7. PubMed ID: 16257002
    [Abstract] [Full Text] [Related]

  • 36. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 02; 25(10):1225-36. PubMed ID: 18636365
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  • 37. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Oct 02; 58(2):377-88. PubMed ID: 17929585
    [Abstract] [Full Text] [Related]

  • 38. [Acute risk assessment of cumulative dietary exposure to organophosphorus pesticide among people in Jiangsu province].
    Zhao M, Wang C, Li T, Yi N, He X, Wu H, Yao X.
    Wei Sheng Yan Jiu; 2013 Sep 02; 42(5):844-8. PubMed ID: 24218898
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  • 39. Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.
    Ambrus A.
    J Environ Sci Health B; 2009 Sep 02; 44(7):627-39. PubMed ID: 20183072
    [Abstract] [Full Text] [Related]

  • 40. Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables--a theoretical study.
    Barnat S, Boisset M, Casse F, Catteau M, Lecerf JM, Veschambre D, Periquet A.
    J Environ Sci Health B; 2010 Feb 02; 45(2):102-7. PubMed ID: 20390938
    [Abstract] [Full Text] [Related]


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