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Journal Abstract Search


629 related items for PubMed ID: 16564585

  • 1. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I, Flekna G, Krassnig M, Wagner M.
    J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
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  • 2. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
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  • 3. Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples.
    Perelle S, Dilasser F, Malorny B, Grout J, Hoorfar J, Fach P.
    Mol Cell Probes; 2004 Dec; 18(6):409-20. PubMed ID: 15488381
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  • 4. A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs.
    Malorny B, Bunge C, Helmuth R.
    J Microbiol Methods; 2007 Aug; 70(2):245-51. PubMed ID: 17512995
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  • 5. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
    Chiu TH, Chen TR, Hwang WZ, Tsen HY.
    Int J Food Microbiol; 2005 Jan 01; 97(3):259-65. PubMed ID: 15582736
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  • 6. Using a portable real-time PCR assay to detect Salmonella in raw milk.
    Van Kessel JS, Karns JS, Perdue ML.
    J Food Prot; 2003 Oct 01; 66(10):1762-7. PubMed ID: 14572210
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  • 7. Application of SYBR green real-time PCR assay for specific detection of Salmonella spp. in dairy farm environmental samples.
    Nam HM, Srinivasan V, Gillespie BE, Murinda SE, Oliver SP.
    Int J Food Microbiol; 2005 Jul 15; 102(2):161-71. PubMed ID: 15913820
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  • 8. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.
    Wang L, Mustapha A.
    J Food Sci; 2010 Apr 15; 75(3):M134-9. PubMed ID: 20492302
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  • 13. Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica.
    McCabe EM, Burgess CM, O'Regan E, McGuinness S, Barry T, Fanning S, Duffy G.
    Food Microbiol; 2011 May 15; 28(3):447-56. PubMed ID: 21356450
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  • 15. Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - nested PCR combination assay.
    Saroj SD, Shashidhar R, Karani M, Bandekar JR.
    Mol Cell Probes; 2008 Jun 15; 22(3):201-6. PubMed ID: 18406104
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