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Journal Abstract Search

332 related items for PubMed ID: 16569036

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  • 9. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H, Yang B, Peippo P.
    J Agric Food Chem; 2002 Oct 09; 50(21):6136-42. PubMed ID: 12358492
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  • 10. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
    Pariyani R, Kortesniemi M, Liimatainen J, Sinkkonen J, Yang B.
    J Food Sci; 2020 Feb 09; 85(2):364-373. PubMed ID: 31976552
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  • 12. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).
    Ma X, Laaksonen O, Heinonen J, Sainio T, Kallio H, Yang B.
    Food Chem; 2017 Oct 15; 233():263-272. PubMed ID: 28530574
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  • 16. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Oct 15; 8(4):518-22. PubMed ID: 16379565
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  • 17. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct 15; 118():181-91. PubMed ID: 26318327
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  • 18. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.
    PLoS One; 2012 Oct 15; 7(4):e34099. PubMed ID: 22558083
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  • 20. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
    Pop RM, Weesepoel Y, Socaciu C, Pintea A, Vincken JP, Gruppen H.
    Food Chem; 2014 Mar 15; 147():1-9. PubMed ID: 24206678
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