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Journal Abstract Search

189 related items for PubMed ID: 16569041

  • 21. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul; 112():168-74. PubMed ID: 27282208
    [Abstract] [Full Text] [Related]

  • 22. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R, Jay M, Brun N, Voirin B.
    Phytochem Anal; 2004 Jul; 15(2):95-9. PubMed ID: 15116939
    [Abstract] [Full Text] [Related]

  • 23. Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
    Goodrich KM, Neilson AP.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 May 01; 958():63-74. PubMed ID: 24704909
    [Abstract] [Full Text] [Related]

  • 24. Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine.
    Spencer JP, Schroeter H, Shenoy B, Srai SK, Debnam ES, Rice-Evans C.
    Biochem Biophys Res Commun; 2001 Jul 20; 285(3):588-93. PubMed ID: 11453632
    [Abstract] [Full Text] [Related]

  • 25. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.
    Serra A, Macià A, Romero MP, Salvadó MJ, Bustos M, Fernández-Larrea J, Motilva MJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Apr 15; 877(11-12):1169-76. PubMed ID: 19307160
    [Abstract] [Full Text] [Related]

  • 26. Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.
    Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y.
    J Agric Food Chem; 2007 May 30; 55(11):4604-9. PubMed ID: 17458979
    [Abstract] [Full Text] [Related]

  • 27. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
    Wiese S, Esatbeyoglu T, Winterhalter P, Kruse HP, Winkler S, Bub A, Kulling SE.
    Mol Nutr Food Res; 2015 Apr 30; 59(4):610-21. PubMed ID: 25546356
    [Abstract] [Full Text] [Related]

  • 28. Chiral recognition of apple procyanidins by complexation with oxotitanium phthalocyanine.
    Muranaka A, Yoshida K, Shoji T, Moriichi N, Masumoto S, Kanda T, Ohtake Y, Kobayashi N.
    Org Lett; 2006 Jun 08; 8(12):2447-50. PubMed ID: 16737285
    [Abstract] [Full Text] [Related]

  • 29. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
    Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP.
    J Agric Food Chem; 2014 Mar 12; 62(10):2216-27. PubMed ID: 24559282
    [Abstract] [Full Text] [Related]

  • 30. Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ).
    Esatbeyoglu T, Winterhalter P.
    J Agric Food Chem; 2010 Apr 28; 58(8):5147-53. PubMed ID: 20196608
    [Abstract] [Full Text] [Related]

  • 31. Studies in polyphenol chemistry and bioactivity. 4.(1) Synthesis of trimeric, tetrameric, pentameric, and higher oligomeric epicatechin-derived procyanidins having all-4beta,8-interflavan connectivity and their inhibition of cancer cell growth through cell cycle arrest.
    Kozikowski AP, Tückmantel W, Böttcher G, Romanczyk LJ.
    J Org Chem; 2003 Mar 07; 68(5):1641-58. PubMed ID: 12608775
    [Abstract] [Full Text] [Related]

  • 32. Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
    Zhu QY, Hammerstone JF, Lazarus SA, Schmitz HH, Keen CL.
    J Agric Food Chem; 2003 Jan 29; 51(3):828-33. PubMed ID: 12537465
    [Abstract] [Full Text] [Related]

  • 33. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

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  • 35. Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
    Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C.
    Biochimie; 2006 Dec 26; 88(12):1899-908. PubMed ID: 16905239
    [Abstract] [Full Text] [Related]

  • 36. Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
    Landrault N, Poucheret P, Azay J, Krosniak M, Gasc F, Jenin C, Cros G, Teissedre PL.
    J Agric Food Chem; 2003 Jan 01; 51(1):311-8. PubMed ID: 12502426
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  • 38. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug 01; 94(2):170-81. PubMed ID: 16115350
    [Abstract] [Full Text] [Related]

  • 39. Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
    Hemmersbach S, Brauer SS, Hüwel S, Galla HJ, Humpf HU.
    J Agric Food Chem; 2013 Aug 21; 61(33):7932-40. PubMed ID: 23885956
    [Abstract] [Full Text] [Related]

  • 40. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
    Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P.
    J Agric Food Chem; 2011 Jan 12; 59(1):62-9. PubMed ID: 21141823
    [Abstract] [Full Text] [Related]

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