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Journal Abstract Search

225 related items for PubMed ID: 16569060

  • 1.
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  • 2. Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.
    Miele NA, Cabisidan EK, Blaiotta G, Leone S, Masi P, Di Monaco R, Cavella S.
    J Dairy Sci; 2017 Dec; 100(12):9539-9550. PubMed ID: 28987582
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  • 3. Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors.
    King BM, Arents P, Duineveld CA, Meyners M, Schroff SI, Soekhai ST.
    J Agric Food Chem; 2006 Apr 05; 54(7):2664-70. PubMed ID: 16569059
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  • 7. Sweet-bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception.
    Choi Y, Wong RR, Cha YK, Park TH, Kim Y, Chung SJ.
    Food Chem; 2024 Nov 30; 459():140343. PubMed ID: 39018621
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  • 8. Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatography.
    Daniels DH, Joe FL, Warner CR, Fazio T.
    J Assoc Off Anal Chem; 1984 Nov 30; 67(3):513-5. PubMed ID: 6746473
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  • 9. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul 30; 121():39-47. PubMed ID: 31108762
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  • 11. Effect of carbonation on brain processing of sweet stimuli in humans.
    Di Salle F, Cantone E, Savarese MF, Aragri A, Prinster A, Nicolai E, Sarnelli G, Iengo M, Buyckx M, Cuomo R.
    Gastroenterology; 2013 Sep 30; 145(3):537-9.e3. PubMed ID: 23714381
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  • 15. [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products].
    Szymczyk K, Czerwiecki L.
    Rocz Panstw Zakl Hig; 1995 Sep 30; 46(4):373-81. PubMed ID: 8619119
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  • 16. Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K.
    Büchner K, Haagen J, Sastrosubroto A, Kerpes R, Freiherr J, Becker T.
    Foods; 2022 Sep 06; 11(18):. PubMed ID: 36140868
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  • 17. Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
    Nahon DF, Roozen JP, de Graaf C.
    Chem Senses; 1998 Feb 06; 23(1):59-66. PubMed ID: 9530970
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  • 18. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
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  • 19. Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
    Ledeker CN, Chambers DH, Chambers E, Adhikari K.
    J Food Sci; 2012 Oct 02; 77(10):S348-55. PubMed ID: 22924624
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  • 20. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
    Lino CM, Costa IM, Pena A, Ferreira R, Cardoso SM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 02; 25(11):1291-6. PubMed ID: 19680835
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