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Journal Abstract Search

193 related items for PubMed ID: 16569076

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  • 6. In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.
    Failla ML, Chitchumroonchokchai C, Ishida BK.
    J Nutr; 2008 Mar; 138(3):482-6. PubMed ID: 18287353
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  • 7. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
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  • 9. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML, Huo T, Thakkar SK.
    Asia Pac J Clin Nutr; 2008 Feb 25; 17 Suppl 1():200-3. PubMed ID: 18296337
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  • 10. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
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  • 11. Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava.
    Thakkar SK, Maziya-Dixon B, Dixon AG, Failla ML.
    J Nutr; 2007 Oct 25; 137(10):2229-33. PubMed ID: 17885003
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  • 12. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May 25; 97(5):883-90. PubMed ID: 17381979
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  • 13. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
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  • 14. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS, Glahn RP, Liu RH.
    J Agric Food Chem; 2004 Jun 30; 52(13):4330-7. PubMed ID: 15212488
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  • 15. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.
    J Agric Food Chem; 2007 Jul 25; 55(15):6387-94. PubMed ID: 17595101
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  • 16. Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.
    Bumrungpert A, Kalpravidh RW, Suksamrarn S, Chaivisuthangkura A, Chitchumroonchokchai C, Failla ML.
    Mol Nutr Food Res; 2009 May 25; 53 Suppl 1():S54-61. PubMed ID: 19415666
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  • 17. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
    O'Sullivan L, Jiwan MA, Daly T, O'Brien NM, Aherne SA.
    J Agric Food Chem; 2010 May 12; 58(9):5374-9. PubMed ID: 20329773
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  • 18. Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.
    Bengtsson A, Scheers N, Andlid T, Alminger ML, Sandberg AS, Svanberg U.
    Int J Food Sci Nutr; 2009 May 12; 60 Suppl 5():125-35. PubMed ID: 19194811
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  • 20. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
    Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.
    J Agric Food Chem; 2011 Sep 28; 59(18):10373-80. PubMed ID: 21819122
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