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4. Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization. Breithaupt DE. J Agric Food Chem; 2004 Jun 16; 52(12):3870-5. PubMed ID: 15186109 [Abstract] [Full Text] [Related]
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