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Journal Abstract Search

477 related items for PubMed ID: 16571153

  • 1. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
    Fröhlich K, Kaufmann K, Bitsch R, Böhm V.
    Br J Nutr; 2006 Apr; 95(4):734-41. PubMed ID: 16571153
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  • 2. Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
    Cohn W, Thürmann P, Tenter U, Aebischer C, Schierle J, Schalch W.
    Eur J Nutr; 2004 Oct; 43(5):304-12. PubMed ID: 15309451
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  • 3. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
    Böhm V, Bitsch R.
    Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
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  • 4. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
    Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ.
    Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
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  • 6. Role of tomatoes, tomato products and lycopene in cancer prevention.
    Heber D, Lu QY, Go VL.
    Adv Exp Med Biol; 2001 Jul; 492():29-37. PubMed ID: 11480673
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  • 8. Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy.
    Walfisch Y, Walfisch S, Agbaria R, Levy J, Sharoni Y.
    Br J Nutr; 2003 Oct; 90(4):759-66. PubMed ID: 13129444
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  • 9. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.
    Riso P, Visioli F, Erba D, Testolin G, Porrini M.
    Eur J Clin Nutr; 2004 Oct; 58(10):1350-8. PubMed ID: 15054415
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  • 10. Isomerization of dietary lycopene during assimilation and transport in plasma.
    Holloway DE, Yang M, Paganga G, Rice-Evans CA, Bramley PM.
    Free Radic Res; 2000 Jan; 32(1):93-102. PubMed ID: 10625221
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  • 13. [Influence of cooking procedure on the bioavailability of lycopene in tomatoes].
    Perdomo F, Cabrera Fránquiz F, Cabrera J, Serra-Majem L.
    Nutr Hosp; 2012 Jan; 27(5):1542-6. PubMed ID: 23478703
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  • 18. Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements.
    Paetau I, Rao D, Wiley ER, Brown ED, Clevidence BA.
    Am J Clin Nutr; 1999 Oct; 70(4):490-4. PubMed ID: 10500017
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  • 19. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
    van het Hof KH, de Boer BC, Tijburg LB, Lucius BR, Zijp I, West CE, Hautvast JG, Weststrate JA.
    J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
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