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22. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. Paetau I, Khachik F, Brown ED, Beecher GR, Kramer TR, Chittams J, Clevidence BA. Am J Clin Nutr; 1998 Dec; 68(6):1187-95. PubMed ID: 9846845 [Abstract] [Full Text] [Related]
23. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties. Rao AV. Can J Diet Pract Res; 2004 Dec; 65(4):161-5. PubMed ID: 15596034 [Abstract] [Full Text] [Related]
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27. A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer. Giovannucci E. Exp Biol Med (Maywood); 2002 Nov; 227(10):852-9. PubMed ID: 12424325 [Abstract] [Full Text] [Related]
31. Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma. Lee A, Thurnham DI, Chopra M. Free Radic Biol Med; 2000 Nov 15; 29(10):1051-5. PubMed ID: 11084294 [Abstract] [Full Text] [Related]
33. Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans. Burri BJ, Chapman MH, Neidlinger TR, Seo JS, Ishida BK. Int J Food Sci Nutr; 2009 Nov 15; 60 Suppl 1():1-16. PubMed ID: 18608554 [Abstract] [Full Text] [Related]
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