These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


122 related items for PubMed ID: 16579453

  • 1. [Study of intraspecific variations of the bacterium Lactococcus lactis in adaptation to high acidity of the medium].
    Trenina MA, Lysenko AM, Akhverdian VZ, Mchedlishvili EB.
    Mikrobiologiia; 2006; 75(1):118-26. PubMed ID: 16579453
    [Abstract] [Full Text] [Related]

  • 2. Natural diversity and adaptive responses of Lactococcus lactis.
    van Hylckama Vlieg JE, Rademaker JL, Bachmann H, Molenaar D, Kelly WJ, Siezen RJ.
    Curr Opin Biotechnol; 2006 Apr; 17(2):183-90. PubMed ID: 16517150
    [Abstract] [Full Text] [Related]

  • 3. Bile resistance in Lactococcus lactis strains varies with cellular fatty acid composition: analysis by using different growth media.
    Kimoto-Nira H, Kobayashi M, Nomura M, Sasaki K, Suzuki C.
    Int J Food Microbiol; 2009 May 31; 131(2-3):183-8. PubMed ID: 19339076
    [Abstract] [Full Text] [Related]

  • 4. Contribution of the CesR-regulated genes llmg0169 and llmg2164-2163 to Lactococcus lactis fitness.
    Roces C, Campelo AB, Veiga P, Pinto JP, Rodríguez A, Martínez B.
    Int J Food Microbiol; 2009 Aug 15; 133(3):279-85. PubMed ID: 19559493
    [Abstract] [Full Text] [Related]

  • 5. Glyceraldehyde-3-phosphate dehydrogenase regulation in Lactococcus lactis ssp. cremoris MG1363 or relA mutant at low pH.
    Mercade M, Cocaign-Bousquet M, Loubière P.
    J Appl Microbiol; 2006 Jun 15; 100(6):1364-72. PubMed ID: 16696685
    [Abstract] [Full Text] [Related]

  • 6. Enhancement of recombinant streptokinase production in Lactococcus lactis by suppression of acid tolerance response.
    Sriraman K, Jayaraman G.
    Appl Microbiol Biotechnol; 2006 Oct 15; 72(6):1202-9. PubMed ID: 16583227
    [Abstract] [Full Text] [Related]

  • 7. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand.
    Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K.
    Int J Syst Evol Microbiol; 2009 May 15; 59(Pt 5):1215-26. PubMed ID: 19406822
    [Abstract] [Full Text] [Related]

  • 8. Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
    Nomura M, Kobayashi M, Narita T, Kimoto-Nira H, Okamoto T.
    J Appl Microbiol; 2006 Aug 15; 101(2):396-405. PubMed ID: 16882147
    [Abstract] [Full Text] [Related]

  • 9. Growth kinetics of Lactococcus lactis ssp diacetylactis harboring different plasmid content.
    Lee K, Moon SH.
    Curr Microbiol; 2003 Jul 15; 47(1):17-21. PubMed ID: 12783187
    [Abstract] [Full Text] [Related]

  • 10. Large chromosomal inversion correlated with spectinomycin resistance in Lactococcus lactis subsp. lactis bv. diacetylactis S50.
    Kojic M, Jovcic B, Begovic J, Fira D, Topisirovic L.
    Can J Microbiol; 2008 Feb 15; 54(2):143-9. PubMed ID: 18388984
    [Abstract] [Full Text] [Related]

  • 11. Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.
    Psoni L, Kotzamanidis C, Yiangou M, Tzanetakis N, Litopoulou-Tzanetaki E.
    Int J Food Microbiol; 2007 Mar 10; 114(2):211-20. PubMed ID: 17241681
    [Abstract] [Full Text] [Related]

  • 12. [Isolation and identification of new nisin-producing Lactococcus lactis subsp. lactis from milk].
    Stoianova LG, Sul'timova TG, Botina SG, Netrusov AI.
    Prikl Biokhim Mikrobiol; 2006 Mar 10; 42(5):560-8. PubMed ID: 17066956
    [Abstract] [Full Text] [Related]

  • 13. Metabolic adaptation of Lactococcus lactis in the digestive tract: the example of response to lactose.
    Roy K, Anba J, Corthier G, Rigottier-Gois L, Monnet V, Mistou MY.
    J Mol Microbiol Biotechnol; 2008 Mar 10; 14(1-3):137-44. PubMed ID: 17957121
    [Abstract] [Full Text] [Related]

  • 14. Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract.
    Kimoto-Nira H, Suzuki C, Sasaki K, Kobayashi M, Mizumachi K.
    Int J Food Microbiol; 2010 Oct 15; 143(3):226-9. PubMed ID: 20810182
    [Abstract] [Full Text] [Related]

  • 15. Assessment of horizontal gene transfer in Lactic acid bacteria--a comparison of mating techniques with a view to optimising conjugation conditions.
    Toomey N, Monaghan A, Fanning S, Bolton DJ.
    J Microbiol Methods; 2009 Apr 15; 77(1):23-8. PubMed ID: 19135099
    [Abstract] [Full Text] [Related]

  • 16. Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Apr 15; 129-132():751-61. PubMed ID: 16915685
    [Abstract] [Full Text] [Related]

  • 17. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar 15; 131(1-3):751-61. PubMed ID: 18563651
    [Abstract] [Full Text] [Related]

  • 18. Isolation of halotolerant Lactococcus lactis subsp. lactis from intestinal tract of coastal fish.
    Itoi S, Abe T, Washio S, Ikuno E, Kanomata Y, Sugita H.
    Int J Food Microbiol; 2008 Jan 15; 121(1):116-21. PubMed ID: 18068256
    [Abstract] [Full Text] [Related]

  • 19. The extent of co-metabolism of glucose and galactose by Lactococcus lactis changes with the expression of the lacSZ operon from Streptococcus thermophilus.
    Solem C, Koebmann B, Jensen PR.
    Biotechnol Appl Biochem; 2008 May 15; 50(Pt 1):35-40. PubMed ID: 17822381
    [Abstract] [Full Text] [Related]

  • 20. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
    Antwi M, Bernaerts K, Van Impe JF, Geeraerd AH.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):71-84. PubMed ID: 17629978
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 7.