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Journal Abstract Search

338 related items for PubMed ID: 16599993

  • 21. Characterization of antimicrobial resistance and seasonal prevalence of Escherichia coli O157:H7 recovered from commercial feedlots in Alberta, Canada.
    Aslam M, Stanford K, McAllister TA.
    Lett Appl Microbiol; 2010 Mar; 50(3):320-6. PubMed ID: 20102509
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  • 22. Quantitative detection of E. coli, E. coli O157 and other shiga toxin producing E. coli in water samples using a culture method combined with real-time PCR.
    Heijnen L, Medema G.
    J Water Health; 2006 Dec; 4(4):487-98. PubMed ID: 17176819
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  • 26. Rapid and sensitive detection of Escherichia coli O157:H7 in bovine faeces by a multiplex PCR.
    Hu Y, Zhang Q, Meitzler JC.
    J Appl Microbiol; 1999 Dec; 87(6):867-76. PubMed ID: 10664910
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  • 27. A scorpion probe-based real-time PCR assay for detection of E. coli O157:H7 in dairy products.
    Singh J, Batish VK, Grover S.
    Foodborne Pathog Dis; 2009 Apr; 6(3):395-400. PubMed ID: 19272008
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  • 30. Detection of Escherichia coli O157 using equal-length double-stranded fluorescence probe in a real-time polymerase chain reaction assay.
    Yu G, Niu J, Shen M, Shao H, Chen L.
    Clin Chim Acta; 2006 Apr; 366(1-2):281-6. PubMed ID: 16480968
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  • 31. Use of activated carbon coated with bentonite for increasing the sensitivity of pcr detection of Escherichia coli O157:H7 in Canadian oyster (Crassostrea gigas) tissue.
    Luan C, Levin RE.
    J Microbiol Methods; 2008 Jan; 72(1):67-72. PubMed ID: 18054100
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  • 33. Detection of Campylobacter and Escherichia coli O157:H7 from filth flies by polymerase chain reaction.
    Szalanski AL, Owens CB, McKay T, Steelman CD.
    Med Vet Entomol; 2004 Sep; 18(3):241-6. PubMed ID: 15347391
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  • 34. Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157.
    Hsu CF, Tsai TY, Pan TM.
    J Clin Microbiol; 2005 Jun; 43(6):2668-73. PubMed ID: 15956382
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  • 36. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
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