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292 related items for PubMed ID: 16602734

  • 1. Development of a low glycemic maize starch: preparation and characterization.
    Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR.
    Biomacromolecules; 2006 Apr; 7(4):1162-8. PubMed ID: 16602734
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  • 2. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.
    Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR.
    J Agric Food Chem; 2007 May 30; 55(11):4540-7. PubMed ID: 17488022
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  • 6. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.
    Zhang G, Ao Z, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4686-94. PubMed ID: 18512943
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  • 7. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T, Gidley MJ, Gilbert RG.
    J Agric Food Chem; 2010 Jul 28; 58(14):8444-52. PubMed ID: 20572670
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  • 8. High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starch.
    Yao Y, Guiltinan MJ, Thompson DB.
    Carbohydr Res; 2005 Mar 21; 340(4):701-10. PubMed ID: 15721343
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  • 9. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 10. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 11. Slow digestion property of native cereal starches.
    Zhang G, Ao Z, Hamaker BR.
    Biomacromolecules; 2006 Nov 14; 7(11):3252-8. PubMed ID: 17096558
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  • 13. Structural basis for the slow digestion property of native cereal starches.
    Zhang G, Venkatachalam M, Hamaker BR.
    Biomacromolecules; 2006 Nov 14; 7(11):3259-66. PubMed ID: 17096559
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  • 14. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
    He J, Liu J, Zhang G.
    Biomacromolecules; 2008 Jan 14; 9(1):175-84. PubMed ID: 18067261
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  • 16. Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.
    Tulley RT, Appel MJ, Enos TG, Hegsted M, McCutcheon KL, Zhou J, Raggio AM, Jeffcoat R, Birkett A, Martin RJ, Keenan MJ.
    J Agric Food Chem; 2009 Sep 23; 57(18):8474-9. PubMed ID: 19711915
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  • 20. In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor sp.
    Tawil G, Viksø-Nielsen A, Rolland-Sabaté A, Colonna P, Buléon A.
    Biomacromolecules; 2011 Jan 10; 12(1):34-42. PubMed ID: 21158480
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