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Journal Abstract Search

303 related items for PubMed ID: 16606709

  • 1. Use of chitosan for selective removal of beta-lactoglobulin from whey.
    Casal E, Montilla A, Moreno FJ, Olano A, Corzo N.
    J Dairy Sci; 2006 May; 89(5):1384-9. PubMed ID: 16606709
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  • 3. Fractionation of beta-Lactoglobulin from whey by mixed matrix membrane ion exchange chromatography.
    Saufi SM, Fee CJ.
    Biotechnol Bioeng; 2009 May 01; 103(1):138-47. PubMed ID: 19199353
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  • 5. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
    Fuda E, Bhatia D, Pyle DL, Jauregi P.
    Biotechnol Bioeng; 2005 Jun 05; 90(5):532-42. PubMed ID: 15816026
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  • 9. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug 05; 46(4):283-9. PubMed ID: 12224426
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  • 10. High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation.
    Ekici P, Backleh-Sohrt M, Parlar H.
    Int J Food Sci Nutr; 2005 May 05; 56(3):223-9. PubMed ID: 16009637
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  • 12. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
    El-Zahar K, Sitohy M, Dalgalarrondo M, Choiset Y, Métro F, Haertlé T, Chobert JM.
    Nahrung; 2004 Jun 05; 48(3):177-83. PubMed ID: 15285107
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  • 14. Production of a high gel strength whey protein concentrate from cheese whey.
    Veith PD, Reynolds EC.
    J Dairy Sci; 2004 Apr 05; 87(4):831-40. PubMed ID: 15259217
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  • 15. Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure.
    Marciniak A, Suwal S, Touhami S, Chamberland J, Pouliot Y, Doyen A.
    J Dairy Sci; 2020 Sep 05; 103(9):7939-7950. PubMed ID: 32622608
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  • 17. Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates.
    Gésan-Guiziou G, Daufin G, Timmer M, Allersma D, van der Horst C.
    J Dairy Res; 1999 May 05; 66(2):225-36. PubMed ID: 10376243
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  • 19. Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins.
    Pilbrow J, Bekhit AEA, Carne A.
    Food Chem; 2016 Jul 15; 203():165-174. PubMed ID: 26948602
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  • 20. Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system.
    Meza-Nieto MA, González-Córdova AF, Piloni-Martini J, Vallejo-Cordoba B.
    J Dairy Sci; 2013 Jul 15; 96(11):6777-6781. PubMed ID: 24011942
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