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Journal Abstract Search

478 related items for PubMed ID: 16608193

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  • 2. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
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  • 5. Quantification of saccharides in multiple floral honeys using fourier transform infrared microattenuated total reflectance spectroscopy.
    Tewari J, Irudayaraj J.
    J Agric Food Chem; 2004 Jun 02; 52(11):3237-43. PubMed ID: 15161176
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  • 8. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
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  • 9. [Using GA-dOSC method to eliminate interference of peel with prediction of apple firmness based on near infrared diffuse reflection spectra].
    Shi BL, Qing ZS, Ji BP, Tu ZH, Zhu DZ, Yin JY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar 04; 29(3):665-70. PubMed ID: 19455795
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  • 10. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
    Wang J, Kliks MM, Jun S, Jackson M, Li QX.
    J Food Sci; 2010 Mar 04; 75(2):C208-14. PubMed ID: 20492227
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  • 12. Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier transform infrared-attenuated total reflection spectroscopy.
    Irudayaraj J, Tewari J.
    Appl Spectrosc; 2003 Dec 04; 57(12):1599-604. PubMed ID: 14686782
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  • 15. Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique.
    Tian HQ, Ying YB, Lu HS, Fu XP, Yu HY.
    J Zhejiang Univ Sci B; 2007 Feb 04; 8(2):105-10. PubMed ID: 17266185
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  • 16. [Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique].
    Ma G, Fu XP, Zhou Y, Ying YB, Xu HR, Xie LJ, Lin T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May 04; 27(5):907-10. PubMed ID: 17655101
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  • 17. [Estimation of soluble solids content of apple fresh juice by FTNIR spectroscopy].
    Lu HS, Ying YB, Fu XP, Yu HY, Liu YD, Tian HQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Mar 04; 27(3):494-8. PubMed ID: 17554906
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