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Journal Abstract Search

340 related items for PubMed ID: 16608197

  • 1. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
    Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G.
    J Agric Food Chem; 2006 Apr 19; 54(8):2832-8. PubMed ID: 16608197
    [Abstract] [Full Text] [Related]

  • 2. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M, Macià A, Romero MP, Motilva MJ.
    J Chromatogr A; 2008 Dec 19; 1214(1-2):90-9. PubMed ID: 19010478
    [Abstract] [Full Text] [Related]

  • 3. Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
    Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R.
    J Agric Food Chem; 2007 Aug 08; 55(16):6609-18. PubMed ID: 17636938
    [Abstract] [Full Text] [Related]

  • 4. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
    Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G.
    J Agric Food Chem; 2007 Aug 22; 55(17):7028-35. PubMed ID: 17665928
    [Abstract] [Full Text] [Related]

  • 5. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun 22; 27(11):2182-96. PubMed ID: 16736455
    [Abstract] [Full Text] [Related]

  • 6. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.
    Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro GF.
    Inflammopharmacology; 2009 Apr 22; 17(2):76-84. PubMed ID: 19234678
    [Abstract] [Full Text] [Related]

  • 7. Phenolic compounds profile of cornicabra virgin olive oil.
    Gómez-Alonso S, Salvador MD, Fregapane G.
    J Agric Food Chem; 2002 Nov 06; 50(23):6812-7. PubMed ID: 12405780
    [Abstract] [Full Text] [Related]

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  • 9. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
    [Abstract] [Full Text] [Related]

  • 10. Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry.
    Di Maio I, Esposto S, Taticchi A, Selvaggini R, Veneziani G, Urbani S, Servili M.
    Food Chem; 2013 Jun 01; 138(2-3):1381-91. PubMed ID: 23411258
    [Abstract] [Full Text] [Related]

  • 11. Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.
    Valli E, Bendini A, Cerretani L, Fu S, Segura-Carretero A, Cremonini MA.
    J Agric Food Chem; 2010 Jul 28; 58(14):8158-66. PubMed ID: 20568773
    [Abstract] [Full Text] [Related]

  • 12. Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).
    Christophoridou S, Dais P, Tseng LH, Spraul M.
    J Agric Food Chem; 2005 Jun 15; 53(12):4667-79. PubMed ID: 15941298
    [Abstract] [Full Text] [Related]

  • 13. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 15; 26(18):3538-51. PubMed ID: 16167367
    [Abstract] [Full Text] [Related]

  • 14. How heating affects extra virgin olive oil quality indexes and chemical composition.
    Allouche Y, Jiménez A, Gaforio JJ, Uceda M, Beltrán G.
    J Agric Food Chem; 2007 Nov 14; 55(23):9646-54. PubMed ID: 17935291
    [Abstract] [Full Text] [Related]

  • 15. Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    Anal Chim Acta; 2007 Nov 12; 603(2):176-89. PubMed ID: 17963838
    [Abstract] [Full Text] [Related]

  • 16. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
    [Abstract] [Full Text] [Related]

  • 17. Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.
    Servili M, Selvaggini R, Esposto S, Taticchi A, Montedoro G, Morozzi G.
    J Chromatogr A; 2004 Oct 29; 1054(1-2):113-27. PubMed ID: 15553137
    [Abstract] [Full Text] [Related]

  • 18. Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil.
    Armaforte E, Mancebo-Campos V, Bendini A, Desamparados Salvador M, Fregapane G, Cerretani L.
    J Sep Sci; 2007 Oct 29; 30(15):2401-6. PubMed ID: 17722191
    [Abstract] [Full Text] [Related]

  • 19. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.
    Antonini E, Farina A, Scarpa ES, Frati A, Ninfali P.
    Int J Food Sci Nutr; 2016 Oct 29; 67(1):9-15. PubMed ID: 26654091
    [Abstract] [Full Text] [Related]

  • 20. Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
    Christophoridou S, Dais P.
    Anal Chim Acta; 2009 Feb 09; 633(2):283-92. PubMed ID: 19166735
    [Abstract] [Full Text] [Related]

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